Extra virgin olive oil has been increasingly investigated in scientific research for its hedonic and nutritional value. A synoptic approach on applicability of copious data available for process control appears to be a necessary, useful tool. Based on literature data, transformation pathways of the main components of olive oil (i.e tryglicerides, phenolic compounds, volatile compounds ) were described in detail in the paper. They were also attributed to olive oil chain processing, which was expressed by operating modules. A process control plan of extra virgin olive oil chain was proposed.
Which processing markers are recommended for measuring and monitoring the transformation pathways of main components of olive oil? / B. Zanoni. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 26:(2014), pp. 3-11.
Which processing markers are recommended for measuring and monitoring the transformation pathways of main components of olive oil?
ZANONI, BRUNO
2014
Abstract
Extra virgin olive oil has been increasingly investigated in scientific research for its hedonic and nutritional value. A synoptic approach on applicability of copious data available for process control appears to be a necessary, useful tool. Based on literature data, transformation pathways of the main components of olive oil (i.e tryglicerides, phenolic compounds, volatile compounds ) were described in detail in the paper. They were also attributed to olive oil chain processing, which was expressed by operating modules. A process control plan of extra virgin olive oil chain was proposed.
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