Sfoglia per Autore
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal panel addestrato e il giudizio dei consumatori
2017 Barbieri S., Spinelli S., Bendini A., Palagano R., Cosenza G., Gallina Toschi T.
Atti del VI Convegno Nazionale Società Italiana di Scienze Sensoriali
2017 Enrico Valli, Sara Spinelli
Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults.
2017 Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., Hartwell, H.,
Emotional Responses to Products
2018 Sara Spinelli, Erminio Monteleone
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
2018 Cliceri, Danny*; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
2018 Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Caro, Alessandra Del; Di Monaco, Rossella; Favotto, Saida; Moneta, Elisabetta
Personality traits and gender influence liking and choice of food pungency
2018 Spinelli, Sara*; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Saida; Prescott, John; Monteleone, Erminio
Bibliometric analysis of the scientific production in forestry-related scientific fields
2018 Fioravanti, M; Giannetti, F; Spinelli, S; Marchetti, M
Semiotics and Sensory Sciences: Meaning Between Texts and Numbers
2018 Spinelli, Sara
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies
2018 Jaeger, Sara R.*; Spinelli, Sara; Ares, Gastón; Monteleone, Erminio
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018 Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation
2019 Spinelli, Sara; Monteleone, Erminio; Ares, Gastón; Jaeger, Sara R.
Consumer categorization of plant-based dishes: implications for promoting vegetable consumption
2019 Cliceri, Danny; Spinelli, Sara; Dinnella, Caterina; Ares, Gastón; Monteleone, Erminio
Global Profile: Going beyond liking to better understand product experience
2019 Spinelli, S.; Dinnella, C.; Ares, G.; Abbà, S.; Zoboli, G.P.; Monteleone, E.
What do we know about the sensory drivers of emotions in foods and beverages?
2019 Spinelli, Sara; Jaeger, Sara R
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences
2019 Saba, A.*; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S.
Beverages in context
2019 Spinelli, Sara
Proceedings of the XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotecnology
2019 Valentina Canuti, Caterina Dinnella, Paola Domizio, Giovanna Fia, Livio Lencioni, Erminio Monteleone, Monica Picchi, Sara Spinelli, Bruno Zanoni
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents
2019 Appleton, KM; Dinnella, C; Spinelli, S; Morizet, D; Saulais, L; Hemingway, A; Monteleone, E; Depezay, L; Perez-Cueto, FJA; Hartwell, H
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
2019 Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal panel addestrato e il giudizio dei consumatori | 2017 | Barbieri S., Spinelli S., Bendini A., Palagano R., Cosenza G., Gallina Toschi T. | |
| Atti del VI Convegno Nazionale Società Italiana di Scienze Sensoriali | 2017 | Enrico Valli, Sara Spinelli | |
| Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults. | 2017 | Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., Hartwell, H., | |
| Emotional Responses to Products | 2018 | Sara Spinelli, Erminio Monteleone | |
| The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores | 2018 | Cliceri, Danny*; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
| Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample | 2018 | Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Caro, Alessandra Del; Di Monaco, Rossella; Favotto, Saida; Moneta, Elisabetta | |
| Personality traits and gender influence liking and choice of food pungency | 2018 | Spinelli, Sara*; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Saida; Prescott, John; Monteleone, Erminio | |
| Bibliometric analysis of the scientific production in forestry-related scientific fields | 2018 | Fioravanti, M; Giannetti, F; Spinelli, S; Marchetti, M | |
| Semiotics and Sensory Sciences: Meaning Between Texts and Numbers | 2018 | Spinelli, Sara | |
| Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies | 2018 | Jaeger, Sara R.*; Spinelli, Sara; Ares, Gastón; Monteleone, Erminio | |
| Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | 2018 | Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | |
| Sensory drivers of product-elicited emotions are moderated by liking: Insights from consumer segmentation | 2019 | Spinelli, Sara; Monteleone, Erminio; Ares, Gastón; Jaeger, Sara R. | |
| Consumer categorization of plant-based dishes: implications for promoting vegetable consumption | 2019 | Cliceri, Danny; Spinelli, Sara; Dinnella, Caterina; Ares, Gastón; Monteleone, Erminio | |
| Global Profile: Going beyond liking to better understand product experience | 2019 | Spinelli, S.; Dinnella, C.; Ares, G.; Abbà, S.; Zoboli, G.P.; Monteleone, E. | |
| What do we know about the sensory drivers of emotions in foods and beverages? | 2019 | Spinelli, Sara; Jaeger, Sara R | |
| Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences | 2019 | Saba, A.*; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S. | |
| Beverages in context | 2019 | Spinelli, Sara | |
| Proceedings of the XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotecnology | 2019 | Valentina Canuti, Caterina Dinnella, Paola Domizio, Giovanna Fia, Livio Lencioni, Erminio Monteleone, Monica Picchi, Sara Spinelli, Bruno Zanoni | |
| Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents | 2019 | Appleton, KM; Dinnella, C; Spinelli, S; Morizet, D; Saulais, L; Hemingway, A; Monteleone, E; Depezay, L; Perez-Cueto, FJA; Hartwell, H | |
| Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli | 2019 | Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M.C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile