Sfoglia per Autore
Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails
2019 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
2019 De Toffoli, Alessandra; Spinelli, Sara; Monteleone, Erminio; Arena, Elena; Di Monaco, Rossella; Endrizzi, Isabella; Gallina Toschi, Tullia; Laureati, Monica; Napolitano, Fabio; Torri, Luisa; Dinnella, Caterina
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
2020 Cravero, Maria Carla; Laureati, Monica; Spinelli, Sara; Bonello, Federica; Monteleone, Erminio; Proserpio, Cristina; Lottero, Maria Rosa; Pagliarini, Ella; Dinnella, Caterina
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population
2020 Iravani, Behzad; Arshamian, Artin; Ravia, Aharon; Mishor, Eva; Snitz, Kobi; Shushan, Sagit; Roth, Yehudah; Perl, Ofer; Honigstein, Danielle; Weissgross, Reut; Karagach, Shiri; Ernst, Gernot; Okamoto, Masako; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Sobel, Noam; Lundström, Johan N;
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails
2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Children’s selection of emojis to express food-elicited emotions in varied eating contexts
2020 Sick, Julia; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio
Winemaking byproducts as source of antioxidant components: Consumers’ acceptance and expectations of phenol‐enriched plant‐based food
2020 Proserpio C.; Fia G.; Bucalossi G.; Zanoni B.; Spinelli S.; Dinnella C.; Monteleone E.; Pagliarini E.
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails
2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
2020 Pierron, Denis; Pereda-Loth, Veronica; Mantel, Marylou; Moranges, Maëlle; Bignon, Emmanuelle; Alva, Omar; Kabous, Julie; Heiske, Margit; Pacalon, Jody; David, Renaud; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Farruggia, Michael C.; Cooper, Keiland W.; Sell, Elizabeth A.; Thomas-Danguin, Thierry; Bakke, Alyssa J.; Parma, Valentina; Hayes, John E.; Letellier, Thierry; Ferdenzi, Camille; Golebiowski, Jérôme; Bensafi, Moustafa
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
2020 Spinelli, Sara; Dinnella, Caterina; Tesini, Federica; Bendini, Alessandra; Braghieri, Ada; Proserpio, Cristina; Torri, Luisa; Miele, Nicoletta A.; Aprea, Eugenio; Mazzaglia, Agata; Gallina Toschi, Tullia; Monteleone, Erminio
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
2020 Predieri S.; Sinesio F.; Monteleone E.; Spinelli S.; Cianciabella M.; Daniele G.M.; Dinnella C.; Gasperi F.; Endrizzi I.; Torri L.; Gallina Toschi T.; Bendini A.; Pagliarini E.; Cattaneo C.; Di Monaco R.; Vitaglione P.; Condelli N.; Laureati M.
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents
2020 Sick, Julia; Monteleone, Erminio; Pierguidi, Lapo; Ares, Gastón; Spinelli, Sara
Attitudes to Food In Italy: Evidences From Italian Taste Project
2020 Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio
Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products
2021 Ella Pagliarini, Sara Spinelli, Cristina Proserpio, Erminio Monteleone, Giovanna Fia, Monica Laureati, Tullia Gallina Toschi, Caterina Dinnella
Food Preferences and Obesity
2021 Spinelli, Sara; Monteleone, Erminio
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
2021 Gerkin R.C.; Ohla K.; Veldhuizen M.G.; Joseph P.V.; Kelly C.E.; Bakke A.J.; Steele K.E.; Farruggia M.C.; Pellegrino R.; Pepino M.Y.; Bouysset C.; Soler G.M.; Pereda-Loth V.; Dibattista M.; Cooper K.W.; Croijmans I.; Di Pizio A.; Ozdener M.H.; Fjaeldstad A.W.; Lin C.; Sandell M.A.; Singh P.B.; Brindha V.E.; Olsson S.B.; Saraiva L.R.; Ahuja G.; Alwashahi M.K.; Bhutani S.; D'Errico A.; Fornazieri M.A.; Golebiowski J.; Hwang L.D.; Ozturk L.; Roura E.; Spinelli S.; Whitcroft K.L.; Faraji F.; Fischmeister F.Ph.S.; Heinbockel T.; Hsieh J.W.; Huart C.; Konstantinidis I.; Menini A.; Morini G.; Olofsson J.K.; Philpott C.M.; Pierron D.; Shields V.D.C.; Voznessenskaya V.V.; Albayay J.; Altundag A.; Bensafi M.; Bock M.A.; Calcinoni O.; Fredborg W.; Laudamiel C.; Lim J.; Lundstrom J.N.; Macchi A.; Meyer P.; Moein S.T.; Santamaria E.; Sengupta D.; Dominguez P.R.; Yanik H.; Hummel T.; Hayes J.E.; Reed D.R.; Niv M.Y.; Munger S.D.; Parma V.; Boesveldt S.; de Groot J.H.B.; Dinnella C.; Freiherr J.; Laktionova T.; Marino S.; Monteleone E.; Nunez-Parra A.; Abdulrahman O.; Ritchie M.; Thomas-Danguin T.; Walsh-Messinger J.; Abri R.A.; Alizadeh R.; Bignon E.; Cantone E.; Cecchini M.P.; Chen J.; Guardia M.D.; Hoover K.C.; Karni N.; Navarro M.; Nolden A.A.; Mazal P.P.; Rowan N.R.; Sarabi-Jamab A.; Archer N.S.; Chen B.; Di Valerio E.A.; Feeney E.L.; Frasnelli J.; Hannum M.E.; Hopkins C.; Klein H.; Mignot C.; Mucignat C.; Ning Y.; Ozturk E.E.; Peng M.; Saatci O.; Sell E.A.; Yan C.H.; Alfaro R.; Cecchetto C.; Coureaud G.; Herriman R.D.; Justice J.M.; Kaushik P.K.; Koyama S.; Overdevest J.B.; Pirastu N.; Ramirez V.A.; Roberts S.C.; Smith B.C.; Cao H.; Wang H.; Birindwa P.B.; Baguma M.
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic
2021 Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele
The relationship between disgust sensitivity and BMI: is the food disgusting or am I?
2021 Spinelli, Sara; Cunningham, Caitlin; Pierguidi, Lapo; Dinnella, Caterina; Monteleone, Erminio; White, Theresa
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response
2021 Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
2021 Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails | 2019 | Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages | 2019 | De Toffoli, Alessandra; Spinelli, Sara; Monteleone, Erminio; Arena, Elena; Di Monaco, Rossella; Endrizzi, Isabella; Gallina Toschi, Tullia; Laureati, Monica; Napolitano, Fabio; Torri, Luisa; Dinnella, Caterina | |
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study | 2020 | Cravero, Maria Carla; Laureati, Monica; Spinelli, Sara; Bonello, Federica; Monteleone, Erminio; Proserpio, Cristina; Lottero, Maria Rosa; Pagliarini, Ella; Dinnella, Caterina | |
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population | 2020 | Iravani, Behzad; Arshamian, Artin; Ravia, Aharon; Mishor, Eva; Snitz, Kobi; Shushan, Sagit; Roth, Yehudah; Perl, Ofer; Honigstein, Danielle; Weissgross, Reut; Karagach, Shiri; Ernst, Gernot; Okamoto, Masako; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Sobel, Noam; Lundström, Johan N; | |
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails | 2020 | Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
Children’s selection of emojis to express food-elicited emotions in varied eating contexts | 2020 | Sick, Julia; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio | |
Winemaking byproducts as source of antioxidant components: Consumers’ acceptance and expectations of phenol‐enriched plant‐based food | 2020 | Proserpio C.; Fia G.; Bucalossi G.; Zanoni B.; Spinelli S.; Dinnella C.; Monteleone E.; Pagliarini E. | |
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails | 2020 | Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio | |
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness | 2020 | Pierron, Denis; Pereda-Loth, Veronica; Mantel, Marylou; Moranges, Maëlle; Bignon, Emmanuelle; Alva, Omar; Kabous, Julie; Heiske, Margit; Pacalon, Jody; David, Renaud; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Farruggia, Michael C.; Cooper, Keiland W.; Sell, Elizabeth A.; Thomas-Danguin, Thierry; Bakke, Alyssa J.; Parma, Valentina; Hayes, John E.; Letellier, Thierry; Ferdenzi, Camille; Golebiowski, Jérôme; Bensafi, Moustafa | |
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes | 2020 | Spinelli, Sara; Dinnella, Caterina; Tesini, Federica; Bendini, Alessandra; Braghieri, Ada; Proserpio, Cristina; Torri, Luisa; Miele, Nicoletta A.; Aprea, Eugenio; Mazzaglia, Agata; Gallina Toschi, Tullia; Monteleone, Erminio | |
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study | 2020 | Predieri S.; Sinesio F.; Monteleone E.; Spinelli S.; Cianciabella M.; Daniele G.M.; Dinnella C.; Gasperi F.; Endrizzi I.; Torri L.; Gallina Toschi T.; Bendini A.; Pagliarini E.; Cattaneo C.; Di Monaco R.; Vitaglione P.; Condelli N.; Laureati M. | |
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents | 2020 | Sick, Julia; Monteleone, Erminio; Pierguidi, Lapo; Ares, Gastón; Spinelli, Sara | |
Attitudes to Food In Italy: Evidences From Italian Taste Project | 2020 | Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio | |
Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products | 2021 | Ella Pagliarini, Sara Spinelli, Cristina Proserpio, Erminio Monteleone, Giovanna Fia, Monica Laureati, Tullia Gallina Toschi, Caterina Dinnella | |
Food Preferences and Obesity | 2021 | Spinelli, Sara; Monteleone, Erminio | |
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms | 2021 | Gerkin R.C.; Ohla K.; Veldhuizen M.G.; Joseph P.V.; Kelly C.E.; Bakke A.J.; Steele K.E.; Farruggia M.C.; Pellegrino R.; Pepino M.Y.; Bouysset C.; Soler G.M.; Pereda-Loth V.; Dibattista M.; Cooper K.W.; Croijmans I.; Di Pizio A.; Ozdener M.H.; Fjaeldstad A.W.; Lin C.; Sandell M.A.; Singh P.B.; Brindha V.E.; Olsson S.B.; Saraiva L.R.; Ahuja G.; Alwashahi M.K.; Bhutani S.; D'Errico A.; Fornazieri M.A.; Golebiowski J.; Hwang L.D.; Ozturk L.; Roura E.; Spinelli S.; Whitcroft K.L.; Faraji F.; Fischmeister F.Ph.S.; Heinbockel T.; Hsieh J.W.; Huart C.; Konstantinidis I.; Menini A.; Morini G.; Olofsson J.K.; Philpott C.M.; Pierron D.; Shields V.D.C.; Voznessenskaya V.V.; Albayay J.; Altundag A.; Bensafi M.; Bock M.A.; Calcinoni O.; Fredborg W.; Laudamiel C.; Lim J.; Lundstrom J.N.; Macchi A.; Meyer P.; Moein S.T.; Santamaria E.; Sengupta D.; Dominguez P.R.; Yanik H.; Hummel T.; Hayes J.E.; Reed D.R.; Niv M.Y.; Munger S.D.; Parma V.; Boesveldt S.; de Groot J.H.B.; Dinnella C.; Freiherr J.; Laktionova T.; Marino S.; Monteleone E.; Nunez-Parra A.; Abdulrahman O.; Ritchie M.; Thomas-Danguin T.; Walsh-Messinger J.; Abri R.A.; Alizadeh R.; Bignon E.; Cantone E.; Cecchini M.P.; Chen J.; Guardia M.D.; Hoover K.C.; Karni N.; Navarro M.; Nolden A.A.; Mazal P.P.; Rowan N.R.; Sarabi-Jamab A.; Archer N.S.; Chen B.; Di Valerio E.A.; Feeney E.L.; Frasnelli J.; Hannum M.E.; Hopkins C.; Klein H.; Mignot C.; Mucignat C.; Ning Y.; Ozturk E.E.; Peng M.; Saatci O.; Sell E.A.; Yan C.H.; Alfaro R.; Cecchetto C.; Coureaud G.; Herriman R.D.; Justice J.M.; Kaushik P.K.; Koyama S.; Overdevest J.B.; Pirastu N.; Ramirez V.A.; Roberts S.C.; Smith B.C.; Cao H.; Wang H.; Birindwa P.B.; Baguma M. | |
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic | 2021 | Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele | |
The relationship between disgust sensitivity and BMI: is the food disgusting or am I? | 2021 | Spinelli, Sara; Cunningham, Caitlin; Pierguidi, Lapo; Dinnella, Caterina; Monteleone, Erminio; White, Theresa | |
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response | 2021 | Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa | |
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods | 2021 | Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile