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Consumer categorization of plant-based dishes: implications for promoting vegetable consumption 2019 Cliceri, Danny; Spinelli, Sara; Dinnella, Caterina; Ares, Gastón; Monteleone, Erminio
Individual differences in perceived complexity are associated with different affective responses to alcoholic cocktails 2019 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Attitudes to Food In Italy: Evidences From Italian Taste Project 2020 Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio
Children’s selection of emojis to express food-elicited emotions in varied eating contexts 2020 Sick, Julia; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study 2020 Predieri S.; Sinesio F.; Monteleone E.; Spinelli S.; Cianciabella M.; Daniele G.M.; Dinnella C.; Gasperi F.; Endrizzi I.; Torri L.; Gallina Toschi T.; Bendini A.; Pagliarini E.; Cattaneo C.; Di Monaco R.; Vitaglione P.; Condelli N.; Laureati M.
Winemaking byproducts as source of antioxidant components: Consumers’ acceptance and expectations of phenol‐enriched plant‐based food 2020 Proserpio C.; Fia G.; Bucalossi G.; Zanoni B.; Spinelli S.; Dinnella C.; Monteleone E.; Pagliarini E.
The Meaning of Emoji to Describe Food Experiences in Pre-adolescents 2020 Sick, Julia; Monteleone, Erminio; Pierguidi, Lapo; Ares, Gastón; Spinelli, Sara
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness 2020 Pierron, Denis; Pereda-Loth, Veronica; Mantel, Marylou; Moranges, Maëlle; Bignon, Emmanuelle; Alva, Omar; Kabous, Julie; Heiske, Margit; Pacalon, Jody; David, Renaud; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Farruggia, Michael C.; Cooper, Keiland W.; Sell, Elizabeth A.; Thomas-Danguin, Thierry; Bakke, Alyssa J.; Parma, Valentina; Hayes, John E.; Letellier, Thierry; Ferdenzi, Camille; Golebiowski, Jérôme; Bensafi, Moustafa
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population 2020 Iravani, Behzad; Arshamian, Artin; Ravia, Aharon; Mishor, Eva; Snitz, Kobi; Shushan, Sagit; Roth, Yehudah; Perl, Ofer; Honigstein, Danielle; Weissgross, Reut; Karagach, Shiri; Ernst, Gernot; Okamoto, Masako; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Sobel, Noam; Lundström, Johan N;
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails 2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 2020 Spinelli, Sara; Dinnella, Caterina; Tesini, Federica; Bendini, Alessandra; Braghieri, Ada; Proserpio, Cristina; Torri, Luisa; Miele, Nicoletta A.; Aprea, Eugenio; Mazzaglia, Agata; Gallina Toschi, Tullia; Monteleone, Erminio
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails 2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study 2020 Cravero, Maria Carla; Laureati, Monica; Spinelli, Sara; Bonello, Federica; Monteleone, Erminio; Proserpio, Cristina; Lottero, Maria Rosa; Pagliarini, Ella; Dinnella, Caterina
Emotions elicited by foods 2021 Spinelli, Sara
Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products 2021 Ella Pagliarini, Sara Spinelli, Cristina Proserpio, Erminio Monteleone, Giovanna Fia, Monica Laureati, Tullia Gallina Toschi, Caterina Dinnella
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy 2021 Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns 2021 Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response 2021 Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods 2021 Pagliarini E.; Proserpio C.; Spinelli S.; Lavelli V.; Laureati M.; Arena E.; Di Monaco R.; Menghi L.; Gallina Toschi T.; Braghieri A.; Torri L.; Monteleone E.; Dinnella C.
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples 2021 Ervina, Ervina; Almli, Valérie L.; Berget, Ingunn; Spinelli, Sara; Sick, Julia; Dinnella, Caterina
Mostrati risultati da 41 a 60 di 90
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