Sfoglia per Autore
Production and use of microalgae biomass for aquaculture feeds
2014 Chini Zittelli, Graziella; Tredici, Mario; Tibaldi, Emilio; Poli, Bianca Maria; Rodolfi Liliana; Biondi, Natascia; Niccolai, Alberto
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients
2015 Niccolai, A.; Biondi, N.; Bigagli, E.; Luceri, C.; Cinci, L.; Rodolfi, L.; Tredici, M.R
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats
2016 Bigagli, E.; Cinci, L.; Niccolai, A.; Tredici, M.R.; Biondi, N.; Rodolfi, L.; Lodovici, M.; Mori, G.; Luceri, C
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods
2016 Niccolai, A.; Shannon, E.; Abu-Ghannam, N.; Biondi, N.; Rodolfi, L.; Tredici, M.R
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility
2016 Batista, A.P.; Niccolai, A.; Fradinho, P.; Fragoso, S.; Sousa, I.; Raymundo, A.; Rodolfi, L.; Biondi, N.; Tredici, M.R.
Spirulina crostini: a new sourdough bakery product
2017 Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats
2017 Bigagli, Elisabetta; Cinci, Lorenzo; Niccolai, Alberto; Tredici, Mario; Biondi, Natascia; Rodolfi, Liliana; Lodovici, Maura; D'Ambrosio, Mario; Mori, Giulia; Luceri, Cristina
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors
2017 Liliana, Rodolfi; Natascia, Biondi; Giacomo, Sampietro; Marco De Vito, ; Niccolò, Bassi; Alberto, Niccolai; Gimena, Arganaraz; João, Morais; Vitor, Vasconcelos; Mario R., Tredici
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss)
2017 Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products
2017 Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss)
2017 Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties
2017 Ana Paula Batista, ; Alberto, Niccolai; Ivana, Bursic; Liliana, Rodolfi; Natascia, Biondi; Mario, Tredici; Isabel, Sousa; Anabela, Raymundo
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats
2017 Elisabetta, Bigagli; Lorenzo, Cinci; Alberto, Niccolai; Mario R., Tredici; Liliana, Rodolfi; Natascia, Biondi; Maura, Lodovici; Mario, D’Ambrosio; Giulia, Mori; Cristina, Luceri
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats
2017 Luceri, Cristina; Bigagli, Elisabetta; Cinci, Lorenzo; D'ambrosio, Mario; Lodovici, Maura; Niccolai, Alberto; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario
Microalgae as source of innovative foods and nutraceuticals
2017 Niccolai, Alberto
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source
2017 Niccolai, Alberto; Bigagli, Elisabetta; Biondi, Natascia; Rodolfi, Liliana; Cinci, Lorenzo; Luceri, Cristina; Tredici, Mario
A new microalgae-based gluten-free pasta
2018 Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A.
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea
2018 Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Massimo D'Ottavio, Mario D'Ambrosio, Maura Lodovici, Mario R. Tredici, Cristina Luceri
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts
2018 Bigagli E., Cinci L., Niccolai A., Tredici M.R., Biondi N., Rodolfi L., D’Ambrosio M., Luceri C
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario Tredici
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Production and use of microalgae biomass for aquaculture feeds | 2014 | Chini Zittelli, Graziella; Tredici, Mario; Tibaldi, Emilio; Poli, Bianca Maria; Rodolfi Liliana; Biondi, Natascia; Niccolai, Alberto | |
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients | 2015 | Niccolai, A.; Biondi, N.; Bigagli, E.; Luceri, C.; Cinci, L.; Rodolfi, L.; Tredici, M.R | |
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats | 2016 | Bigagli, E.; Cinci, L.; Niccolai, A.; Tredici, M.R.; Biondi, N.; Rodolfi, L.; Lodovici, M.; Mori, G.; Luceri, C | |
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods | 2016 | Niccolai, A.; Shannon, E.; Abu-Ghannam, N.; Biondi, N.; Rodolfi, L.; Tredici, M.R | |
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility | 2016 | Batista, A.P.; Niccolai, A.; Fradinho, P.; Fragoso, S.; Sousa, I.; Raymundo, A.; Rodolfi, L.; Biondi, N.; Tredici, M.R. | |
Spirulina crostini: a new sourdough bakery product | 2017 | Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici | |
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats | 2017 | Bigagli, Elisabetta; Cinci, Lorenzo; Niccolai, Alberto; Tredici, Mario; Biondi, Natascia; Rodolfi, Liliana; Lodovici, Maura; D'Ambrosio, Mario; Mori, Giulia; Luceri, Cristina | |
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors | 2017 | Liliana, Rodolfi; Natascia, Biondi; Giacomo, Sampietro; Marco De Vito, ; Niccolò, Bassi; Alberto, Niccolai; Gimena, Arganaraz; João, Morais; Vitor, Vasconcelos; Mario R., Tredici | |
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) | 2017 | Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio | |
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products | 2017 | Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici | |
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) | 2017 | Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio | |
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties | 2017 | Ana Paula Batista, ; Alberto, Niccolai; Ivana, Bursic; Liliana, Rodolfi; Natascia, Biondi; Mario, Tredici; Isabel, Sousa; Anabela, Raymundo | |
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats | 2017 | Elisabetta, Bigagli; Lorenzo, Cinci; Alberto, Niccolai; Mario R., Tredici; Liliana, Rodolfi; Natascia, Biondi; Maura, Lodovici; Mario, D’Ambrosio; Giulia, Mori; Cristina, Luceri | |
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats | 2017 | Luceri, Cristina; Bigagli, Elisabetta; Cinci, Lorenzo; D'ambrosio, Mario; Lodovici, Maura; Niccolai, Alberto; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario | |
Microalgae as source of innovative foods and nutraceuticals | 2017 | Niccolai, Alberto | |
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source | 2017 | Niccolai, Alberto; Bigagli, Elisabetta; Biondi, Natascia; Rodolfi, Liliana; Cinci, Lorenzo; Luceri, Cristina; Tredici, Mario | |
A new microalgae-based gluten-free pasta | 2018 | Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A. | |
Preliminary data on the dietary safety, tolerability and effects on lipid metabolism of the marine microalga Tisochrysis lutea | 2018 | Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Massimo D'Ottavio, Mario D'Ambrosio, Maura Lodovici, Mario R. Tredici, Cristina Luceri | |
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts | 2018 | Bigagli E., Cinci L., Niccolai A., Tredici M.R., Biondi N., Rodolfi L., D’Ambrosio M., Luceri C | |
Microalgae biomasses: new ingredients for the formulation of high-quality diet in aquaculture | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario Tredici |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile