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Production and use of microalgae biomass for aquaculture feeds 2014 Chini Zittelli, Graziella; Tredici, Mario; Tibaldi, Emilio; Poli, Bianca Maria; Rodolfi Liliana; Biondi, Natascia; Niccolai, Alberto
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients 2015 Niccolai, A.; Biondi, N.; Bigagli, E.; Luceri, C.; Cinci, L.; Rodolfi, L.; Tredici, M.R
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility 2016 Batista, A.P.; Niccolai, A.; Fradinho, P.; Fragoso, S.; Sousa, I.; Raymundo, A.; Rodolfi, L.; Biondi, N.; Tredici, M.R.
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats 2016 Bigagli, E.; Cinci, L.; Niccolai, A.; Tredici, M.R.; Biondi, N.; Rodolfi, L.; Lodovici, M.; Mori, G.; Luceri, C
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods 2016 Niccolai, A.; Shannon, E.; Abu-Ghannam, N.; Biondi, N.; Rodolfi, L.; Tredici, M.R
Spirulina crostini: a new sourdough bakery product 2017 Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats 2017 Bigagli, Elisabetta; Cinci, Lorenzo; Niccolai, Alberto; Tredici, Mario; Biondi, Natascia; Rodolfi, Liliana; Lodovici, Maura; D'Ambrosio, Mario; Mori, Giulia; Luceri, Cristina
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors 2017 Liliana, Rodolfi; Natascia, Biondi; Giacomo, Sampietro; Marco De Vito, ; Niccolò, Bassi; Alberto, Niccolai; Gimena, Arganaraz; João, Morais; Vitor, Vasconcelos; Mario R., Tredici
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats 2017 Luceri, Cristina; Bigagli, Elisabetta; Cinci, Lorenzo; D'ambrosio, Mario; Lodovici, Maura; Niccolai, Alberto; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) 2017 Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products 2017 Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source 2017 Niccolai, Alberto; Bigagli, Elisabetta; Biondi, Natascia; Rodolfi, Liliana; Cinci, Lorenzo; Luceri, Cristina; Tredici, Mario
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) 2017 Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties 2017 Ana Paula Batista, ; Alberto, Niccolai; Ivana, Bursic; Liliana, Rodolfi; Natascia, Biondi; Mario, Tredici; Isabel, Sousa; Anabela, Raymundo
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats 2017 Elisabetta, Bigagli; Lorenzo, Cinci; Alberto, Niccolai; Mario R., Tredici; Liliana, Rodolfi; Natascia, Biondi; Maura, Lodovici; Mario, D’Ambrosio; Giulia, Mori; Cristina, Luceri
Microalgae as source of innovative foods and nutraceuticals 2017 Niccolai, Alberto
Microalgae: an unexplored source to develop functional gluten-free pasta 2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario Tredici
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed 2018 alberto niccolai
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN 2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici
A new microalgae-based gluten-free pasta 2018 Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A.
Mostrati risultati da 1 a 20 di 58
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