Sfoglia per Autore
Production and use of microalgae biomass for aquaculture feeds
2014 Chini Zittelli, Graziella; Tredici, Mario; Tibaldi, Emilio; Poli, Bianca Maria; Rodolfi Liliana; Biondi, Natascia; Niccolai, Alberto
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients
2015 Niccolai, A.; Biondi, N.; Bigagli, E.; Luceri, C.; Cinci, L.; Rodolfi, L.; Tredici, M.R
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility
2016 Batista, A.P.; Niccolai, A.; Fradinho, P.; Fragoso, S.; Sousa, I.; Raymundo, A.; Rodolfi, L.; Biondi, N.; Tredici, M.R.
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats
2016 Bigagli, E.; Cinci, L.; Niccolai, A.; Tredici, M.R.; Biondi, N.; Rodolfi, L.; Lodovici, M.; Mori, G.; Luceri, C
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods
2016 Niccolai, A.; Shannon, E.; Abu-Ghannam, N.; Biondi, N.; Rodolfi, L.; Tredici, M.R
Spirulina crostini: a new sourdough bakery product
2017 Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats
2017 Bigagli, Elisabetta; Cinci, Lorenzo; Niccolai, Alberto; Tredici, Mario; Biondi, Natascia; Rodolfi, Liliana; Lodovici, Maura; D'Ambrosio, Mario; Mori, Giulia; Luceri, Cristina
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors
2017 Liliana, Rodolfi; Natascia, Biondi; Giacomo, Sampietro; Marco De Vito, ; Niccolò, Bassi; Alberto, Niccolai; Gimena, Arganaraz; João, Morais; Vitor, Vasconcelos; Mario R., Tredici
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats
2017 Luceri, Cristina; Bigagli, Elisabetta; Cinci, Lorenzo; D'ambrosio, Mario; Lodovici, Maura; Niccolai, Alberto; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss)
2017 Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products
2017 Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source
2017 Niccolai, Alberto; Bigagli, Elisabetta; Biondi, Natascia; Rodolfi, Liliana; Cinci, Lorenzo; Luceri, Cristina; Tredici, Mario
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss)
2017 Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties
2017 Ana Paula Batista, ; Alberto, Niccolai; Ivana, Bursic; Liliana, Rodolfi; Natascia, Biondi; Mario, Tredici; Isabel, Sousa; Anabela, Raymundo
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats
2017 Elisabetta, Bigagli; Lorenzo, Cinci; Alberto, Niccolai; Mario R., Tredici; Liliana, Rodolfi; Natascia, Biondi; Maura, Lodovici; Mario, D’Ambrosio; Giulia, Mori; Cristina, Luceri
Microalgae as source of innovative foods and nutraceuticals
2017 Niccolai, Alberto
Microalgae: an unexplored source to develop functional gluten-free pasta
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario Tredici
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed
2018 alberto niccolai
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici
A new microalgae-based gluten-free pasta
2018 Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Production and use of microalgae biomass for aquaculture feeds | 2014 | Chini Zittelli, Graziella; Tredici, Mario; Tibaldi, Emilio; Poli, Bianca Maria; Rodolfi Liliana; Biondi, Natascia; Niccolai, Alberto | |
In vitro safety assessment of microalgal and cyanobacterial strains of interest as food ingredients | 2015 | Niccolai, A.; Biondi, N.; Bigagli, E.; Luceri, C.; Cinci, L.; Rodolfi, L.; Tredici, M.R | |
Microalgae biscuits – Sensory, physical and chemical properties, antioxidant capacity and in-vitro digestibility | 2016 | Batista, A.P.; Niccolai, A.; Fradinho, P.; Fragoso, S.; Sousa, I.; Raymundo, A.; Rodolfi, L.; Biondi, N.; Tredici, M.R. | |
Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats | 2016 | Bigagli, E.; Cinci, L.; Niccolai, A.; Tredici, M.R.; Biondi, N.; Rodolfi, L.; Lodovici, M.; Mori, G.; Luceri, C | |
Lactobacillus plantarum fermentation of Arthrospira platensis F&M-C256 and Tetraselmis suecica F&M-M33 biomasses for the production of functional foods | 2016 | Niccolai, A.; Shannon, E.; Abu-Ghannam, N.; Biondi, N.; Rodolfi, L.; Tredici, M.R | |
Spirulina crostini: a new sourdough bakery product | 2017 | Alberto, Niccolai; Manuel, Venturi; Viola, Galli; Niccolò, Pini; Liliana, Rodolfi; Natascia, Biondi; Massimo, D’Ottavio; Ana Paula Batista, ; Anabela, Raymundo; Isabel, Sousa; Mario, Tredici | |
Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats | 2017 | Bigagli, Elisabetta; Cinci, Lorenzo; Niccolai, Alberto; Tredici, Mario; Biondi, Natascia; Rodolfi, Liliana; Lodovici, Maura; D'Ambrosio, Mario; Mori, Giulia; Luceri, Cristina | |
Outdoor cultivation of a bioactive Tolypothrix sp. in Green Wall Panel (GWP®) photobioreactors | 2017 | Liliana, Rodolfi; Natascia, Biondi; Giacomo, Sampietro; Marco De Vito, ; Niccolò, Bassi; Alberto, Niccolai; Gimena, Arganaraz; João, Morais; Vitor, Vasconcelos; Mario R., Tredici | |
Nutraceutical properties of Arthrospira platensis and Isochrysis T. lutea rich diets in rats | 2017 | Luceri, Cristina; Bigagli, Elisabetta; Cinci, Lorenzo; D'ambrosio, Mario; Lodovici, Maura; Niccolai, Alberto; Biondi, Natascia; Rodolfi, Liliana; Tredici, Mario | |
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) | 2017 | Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio | |
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products | 2017 | Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici | |
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source | 2017 | Niccolai, Alberto; Bigagli, Elisabetta; Biondi, Natascia; Rodolfi, Liliana; Cinci, Lorenzo; Luceri, Cristina; Tredici, Mario | |
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) | 2017 | Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio | |
Microalgae biomass incorporation in salted cookies (“crackers”) increases their functional properties | 2017 | Ana Paula Batista, ; Alberto, Niccolai; Ivana, Bursic; Liliana, Rodolfi; Natascia, Biondi; Mario, Tredici; Isabel, Sousa; Anabela, Raymundo | |
Nutraceutical properties of a Tisochrysis lutea enriched diet: a 1-month study in rats | 2017 | Elisabetta, Bigagli; Lorenzo, Cinci; Alberto, Niccolai; Mario R., Tredici; Liliana, Rodolfi; Natascia, Biondi; Maura, Lodovici; Mario, D’Ambrosio; Giulia, Mori; Cristina, Luceri | |
Microalgae as source of innovative foods and nutraceuticals | 2017 | Niccolai, Alberto | |
Microalgae: an unexplored source to develop functional gluten-free pasta | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario Tredici | |
Nutrient digestibility of selected microalgae as sustainable ingredients in aquafeed | 2018 | alberto niccolai | |
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici | |
A new microalgae-based gluten-free pasta | 2018 | Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A. |
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