Sfoglia per Autore
The relationship between disgust sensitivity and BMI: is the food disgusting or am I?
2021 Spinelli, Sara; Cunningham, Caitlin; Pierguidi, Lapo; Dinnella, Caterina; Monteleone, Erminio; White, Theresa
MANUALE DELLE BUONE PRATICHE. Birra Agricola Toscana: Qualità e diversificazione per le sfide del futuro
2022 Silvio menghini, Veronica Alampi Sottini, Bruno Fabbri, Fabio Raddi, Caterina Dinnella, Lapo Pierguidi, Lisa Granchi, Eleonora Mari
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
2022 Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara
Remote testing: Sensory test during Covid-19 pandemic and beyond
2022 Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E.
Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness
2022 Mani E.; Ford R.; Pierguidi L.; Spinelli S.; Ramsey I.; Monteleone E.; Dinnella C.
Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry)
2022 Guerrini, Simona; Galli, Viola; Barbato, Damiano; Facchini, Giulio; Mangani, Silvia; Pierguidi, Lapo; Granchi, Lisa
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents
2022 Sick, Julia; Monteleone, Erminio; Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022 Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C.
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
2023 Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C.
Chemosensory quality and intensity reflected in implicit affective responses
2023 Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E.
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits
2023 Spinelli S.; Pierguidi L.; Gavazzi G.; Dinnella C.; De Toffoli A.; Prescott J.; Monteleone E.
Remote testing for PROP taster status assessment using solutions and paper disks
2024 Rorandelli C.; Lippi A.; Spinelli S.; Pierguidi L.; Monteleone E.; Dinnella C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The relationship between disgust sensitivity and BMI: is the food disgusting or am I? | 2021 | Spinelli, Sara; Cunningham, Caitlin; Pierguidi, Lapo; Dinnella, Caterina; Monteleone, Erminio; White, Theresa | |
| MANUALE DELLE BUONE PRATICHE. Birra Agricola Toscana: Qualità e diversificazione per le sfide del futuro | 2022 | Silvio menghini, Veronica Alampi Sottini, Bruno Fabbri, Fabio Raddi, Caterina Dinnella, Lapo Pierguidi, Lisa Granchi, Eleonora Mari | |
| Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties | 2022 | Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara | |
| Remote testing: Sensory test during Covid-19 pandemic and beyond | 2022 | Dinnella C.; Pierguidi L.; Spinelli S.; Borgogno M.; Gallina Toschi T.; Predieri S.; Lavezzi G.; Trapani F.; Tura M.; Magli M.; Bendini A.; Monteleone E. | |
| Exploring the association between oral tactile sensitivity measures and phenotypic markers of oral responsiveness | 2022 | Mani E.; Ford R.; Pierguidi L.; Spinelli S.; Ramsey I.; Monteleone E.; Dinnella C. | |
| Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry) | 2022 | Guerrini, Simona; Galli, Viola; Barbato, Damiano; Facchini, Giulio; Mangani, Silvia; Pierguidi, Lapo; Granchi, Lisa | |
| Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents | 2022 | Sick, Julia; Monteleone, Erminio; Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara | |
| Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | 2022 | Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C. | |
| Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties | 2023 | Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C. | |
| Chemosensory quality and intensity reflected in implicit affective responses | 2023 | Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E. | |
| Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits | 2023 | Spinelli S.; Pierguidi L.; Gavazzi G.; Dinnella C.; De Toffoli A.; Prescott J.; Monteleone E. | |
| Remote testing for PROP taster status assessment using solutions and paper disks | 2024 | Rorandelli C.; Lippi A.; Spinelli S.; Pierguidi L.; Monteleone E.; Dinnella C. |
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