PITOZZI, VANESSA

PITOZZI, VANESSA  

Farmacologia preclinica e clinica 'M. Aiazzi Mancini' (attivo dal 01/08/1980 al 31/12/2012)  

Mostra records
Risultati 1 - 20 di 30 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of microRNA profiles in mouse brain 2013 C. Luceri, E. Bigagli, V. Pitozzi, C. Grossi, F. Casamenti, L. Giovannelli
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain 2017 Luceri, Cristina; Bigagli, Elisabetta; Pitozzi, Vanessa; Giovannelli, Lisa
Association between atmospheric ozone levels and damage to human nasal mucosa in Florence, Italy 2003 S. Pacini; L. Giovannelli; M. Gulisano; B. Peruzzi; G. Polli; V. Boddi; M. Ruggiero; V. Pitozzi; P. Dolara; C. Bozzo; F. Stomeo; G. Fenu; S. Pezzatini
Calibration of the comet assay for the measurement of DNA damage in mammalian cells 2006 V. Pitozzi; S. Pallotta; M. Balzi; M. Bucciolini; A. Becciolini; P. Dolara; L. Giovannelli
Chronic dietary assumption of extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice 2012 Vanessa Pitozzi; Michela Jacomelli; Cristina Luceri; Dolores Catelan; Maurizio Servili; Annibale Biggeri; Piero Dolara; Lisa Giovannelli
Chronic Resveratrol Treatment Ameliorates Cell Adhesion and Mitigates the Inflammatory Phenotype in Senescent Human Fibroblasts 2013 Pitozzi, Vanessa; Mocali, Alessandra; Laurenzana, Anna; Giannoni, Elisa; Cifola, I.; Battaglia, C.; Chiarugi, Paola; Dolara, Piero; Giovannelli, Lisa
Daily Consumption Of A High-Phenol Extra-Virgin Olive Oil Reduces Oxidative Dna Damage In Post-Menopausal Women 2006 Salvini, Simonetta; Sera, F.; Caruso, D.; Giovannelli, Lisa; Mulinacci, Nadia; Saieva, C.; Masala, G.; Ceroti, M.; Giovacchini, V.; Pitozzi, Vanessa; Galli, C.; Romani, Annalisa; Mulinacci, N.; Bortolomeazzi, R.; Dolara, Piero; Palli, D.
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women 2006 Salvini, S.; Sera, F.; Caruso, D.; Giovannelli, L.; Visioli, F.; Saieva, C.; Masala, G.; Ceroti, M.; Giovacchini, V.; Pitozzi, V.; Galli, C.; Romani, A.; Mulinacci, N.; Bortolomeazzi, R.; Dolara, P.; Palli, D.
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat 2010 Jacomelli, M.; Pitozzi, Vanessa; Zaid, M.; Larrosa, M.; Tonini, Giulia; Martini, Andrea; Urbani, S.; Taticchi, A.; Servili, M.; Dolara, Piero; Giovannelli, Lisa
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women 2011 L.Giovannelli; V.Pitozzi; C.Luceri; L.Giannini; S.Toti; S.Salvini; F.Sera; JM.Souquet; V.Cheynier; F.Sofi; L.Mannini; AM.Gori; R.Abbate; D.Palli; P.Dolara
Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in aging rats 2010 Pitozzi, Vanessa; Jacomelli, M.; Zaid, M.; Luceri, Cristina; Bigagli, Elisabetta; Lodovici, Maura; Ghelardini, Carla; Vivoli, E.; Norcini, M.; Gianfriddo, M.; Esposto, S.; Servili, M.; Morozzi, G.; Baldi, Elisabetta; Bucherelli, Corrado; Dolara, Piero; Giovannelli, Lisa
EFFECTS OF FOODS WITH DIFFERENT POLYPHENOLIC CONTENT ON THE REGULATION OF GENE EXPRESSION AT GASTROINTESTINAL LEVEL IN RODENTS 2006 C. Luceri; L. Giovannelli; V. Pitozzi; P. Dolara
Effects of resveratrol in aging: an in vitro study in human fibroblasts 2009 V.Pitozzi; M.Jacomelli; A.Mocali; I.Cifola; C.Battaglia; L.Beltrame; N.Mulinacci; P.Dolara; L.Giovannelli
Effects of resveratrol on aging: in vitro and in vivo studies 2009 V. Pitozzi; M. Jacomelli; A. Mocali; I. Cifola; C. Battaglia; N. Mulinacci; P. Dolara; L. Giovannelli
Effetti protettivi di un olio extravergine di oliva ricco di antiossidanti fenolici in un modello murino di invecchiamento 2012 V. Pitozzi, M.Jacomelli, D. Catelan, M. Servili, A. Biggeri, P. Dolara, L. Giovannelli
In search of a mechanism: food polyphenols from antioxidants to modulators of gene expression 2009 Dolara, Piero; Luceri, Cristina; Bigagli, Elisabetta; Pitozzi, Vanessa; Giovannelli, Lisa
Increased oxidative DNA damage in mononuclear leukocytes in vitiligo 2004 Giovannelli, Lisa; Bellandi, S.; Pitozzi, Vanessa; Fabbri, Paolo; Dolara, Piero; Moretti, Silvia
Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress 2012 V. Pitozzi; M. Jacomelli; D. Catelan; M. Servili; A. Taticchi; A. Biggeri; P. Dolara; L. Giovannelli
Loss of tyrosinase activity confers increased skin tumor susceptibility in mice 2004 Saran, A.; Spinola, M.; Pazzaglia, S.; Peissel, B.; Tiveron, C.; Tatangelo, L.; Mancuso, M.; Giovannelli, Lisa; Pitozzi, Vanessa; Pignatiello, C.; Milani, S.; Dolara, Piero; Dragani, T. A.
Measurement of DNA breaks and oxidative damage in polymorphonuclear and mononuclear white blood cells: a novel approach using the comet assay 2003 Giovannelli, Lisa; Pitozzi, Vanessa; Riolo, S.; Dolara, Piero