CAMPO, MARGHERITA
CAMPO, MARGHERITA
Statistica, Informatica, Applicazioni 'G. Parenti' (DiSIA)
A pilot study of a natural food supplement as new possible therapeutic approach in chronic kidney disease patients
2020 Noce A.; Bocedi A.; Campo M.; Marrone G.; Di Lauro M.; Cattani G.; Di Daniele N.; Romani A.
A Sustainable Approach to the Re-use of Biomass: Synergy Between Circular Agroindustry and Biorefinery Models.
2020 Annalisa Romani, Margherita Campo, Giovanni Lagioia, Manuela Ciani Scarnicci and Annarita Paiano
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
2020 Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R.
AN INTEGRATED APPROACH OF GREEN CHEMISTRY AND CIRCULAR ECONOMY FOR THE VALORIZATION OF AGRO-INDUSTRIAL BY-PRODUCTS
2018 Bernini R., Santi L., Pannucci E., Clemente M., Campo M., Scardigli A., Romani, A.
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
2021 Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A.
Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1
2018 Mastrogiovanni F.; Bernini R.; Basirico L.; Bernabucci U.; Campo M.; Romani A.; Santi L.; Lacetera N.
Assessment of saffron-derived bioactive molecules activity on kidney and bladder cancer cells
2024 Riccardo Vago; Francesco Trevisani; Pamela Vignolini; Chiara Vita; Francesco Fiorio; Margherita Campo; Francesca Ieri; Federico Di Marco; Andrea Salonia; Annalisa Romani; Arianna Bettiga
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
2018 Lucarini M.; Durazzo A.; Romani A.; Campo M.; Lombardi-Boccia G.; Cecchini F.
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin
2019 Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass
2020 Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.)
2013 Bargiacchi, E.; Miele, S.; Romani, A.; Campo, M.
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes
2020 Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy
2020 Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI
2018 Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A.
Characterization of dietary supplements and their antioxidant activity in human serum
2014 Romani A.; Pinelli P.; Campo M. and Corgna M.
Chemical profiling and antifungal activity of sustainable phenolic-rich plant extracts
2023 Lombardi A.; Campo M.; Vignolini P.; Papalini M.; Pizzetti M.; Bernini R.
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES
2018 Spizzirri U.G., Campo M., Ieri F., Restuccia D., Romani A.
Crocus sativus L. flowers valorisation as sources of bioactive compounds.
2024 Vignolini P.; Campo M.; Romani A.
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
2021 Annalisa Noce 1, Francesca Di Daniele, Margherita Campo, Manuela Di Lauro, Anna Pietroboni Zaitseva, Nicola Di Daniele, Giulia Marrone, Annalisa Romani
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases
2015 Biancalani, Carola; Macconi, Sofia; Ortenzi, Maria Vittoria; Cerboneschi, Matteo; Campo, Margherita; Pinelli, Patrizia; Romani, Annalisa; Tegli, Stefania
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A pilot study of a natural food supplement as new possible therapeutic approach in chronic kidney disease patients | 2020 | Noce A.; Bocedi A.; Campo M.; Marrone G.; Di Lauro M.; Cattani G.; Di Daniele N.; Romani A. | |
| A Sustainable Approach to the Re-use of Biomass: Synergy Between Circular Agroindustry and Biorefinery Models. | 2020 | Annalisa Romani, Margherita Campo, Giovanni Lagioia, Manuela Ciani Scarnicci and Annarita Paiano | |
| An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes | 2020 | Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R. | |
| AN INTEGRATED APPROACH OF GREEN CHEMISTRY AND CIRCULAR ECONOMY FOR THE VALORIZATION OF AGRO-INDUSTRIAL BY-PRODUCTS | 2018 | Bernini R., Santi L., Pannucci E., Clemente M., Campo M., Scardigli A., Romani, A. | |
| Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri | 2021 | Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A. | |
| Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1 | 2018 | Mastrogiovanni F.; Bernini R.; Basirico L.; Bernabucci U.; Campo M.; Romani A.; Santi L.; Lacetera N. | |
| Assessment of saffron-derived bioactive molecules activity on kidney and bladder cancer cells | 2024 | Riccardo Vago; Francesco Trevisani; Pamela Vignolini; Chiara Vita; Francesco Fiorio; Margherita Campo; Francesca Ieri; Federico Di Marco; Andrea Salonia; Annalisa Romani; Arianna Bettiga | |
| Bio-Based Compounds from Grape Seeds: A Biorefinery Approach | 2018 | Lucarini M.; Durazzo A.; Romani A.; Campo M.; Lombardi-Boccia G.; Cecchini F. | |
| Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin | 2019 | Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani | |
| Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass | 2020 | Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini | |
| Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) | 2013 | Bargiacchi, E.; Miele, S.; Romani, A.; Campo, M. | |
| Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes | 2020 | Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini | |
| Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy | 2020 | Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini | |
| CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI | 2018 | Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A. | |
| Characterization of dietary supplements and their antioxidant activity in human serum | 2014 | Romani A.; Pinelli P.; Campo M. and Corgna M. | |
| Chemical profiling and antifungal activity of sustainable phenolic-rich plant extracts | 2023 | Lombardi A.; Campo M.; Vignolini P.; Papalini M.; Pizzetti M.; Bernini R. | |
| COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES | 2018 | Spizzirri U.G., Campo M., Ieri F., Restuccia D., Romani A. | |
| Crocus sativus L. flowers valorisation as sources of bioactive compounds. | 2024 | Vignolini P.; Campo M.; Romani A. | |
| Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data | 2021 | Annalisa Noce 1, Francesca Di Daniele, Margherita Campo, Manuela Di Lauro, Anna Pietroboni Zaitseva, Nicola Di Daniele, Giulia Marrone, Annalisa Romani | |
| Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases | 2015 | Biancalani, Carola; Macconi, Sofia; Ortenzi, Maria Vittoria; Cerboneschi, Matteo; Campo, Margherita; Pinelli, Patrizia; Romani, Annalisa; Tegli, Stefania |