CAMPO, MARGHERITA
CAMPO, MARGHERITA
Statistica, Informatica, Applicazioni 'G. Parenti' (DiSIA)
A pilot study of a natural food supplement as new possible therapeutic approach in chronic kidney disease patients
2020 Noce A.; Bocedi A.; Campo M.; Marrone G.; Di Lauro M.; Cattani G.; Di Daniele N.; Romani A.
A Sustainable Approach to the Re-use of Biomass: Synergy Between Circular Agroindustry and Biorefinery Models.
2020 Annalisa Romani, Margherita Campo, Giovanni Lagioia, Manuela Ciani Scarnicci and Annarita Paiano
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
2020 Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R.
AN INTEGRATED APPROACH OF GREEN CHEMISTRY AND CIRCULAR ECONOMY FOR THE VALORIZATION OF AGRO-INDUSTRIAL BY-PRODUCTS
2018 Bernini R., Santi L., Pannucci E., Clemente M., Campo M., Scardigli A., Romani, A.
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
2021 Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A.
Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1
2018 Mastrogiovanni F.; Bernini R.; Basirico L.; Bernabucci U.; Campo M.; Romani A.; Santi L.; Lacetera N.
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
2018 Lucarini M.; Durazzo A.; Romani A.; Campo M.; Lombardi-Boccia G.; Cecchini F.
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin
2019 Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani
Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass
2020 Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini
Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.)
2013 Bargiacchi, E.; Miele, S.; Romani, A.; Campo, M.
Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes
2020 Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini
Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy
2020 Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI
2018 Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A.
COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES
2018 Spizzirri U.G., Campo M., Ieri F., Restuccia D., Romani A.
Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data
2021 Annalisa Noce 1, Francesca Di Daniele, Margherita Campo, Manuela Di Lauro, Anna Pietroboni Zaitseva, Nicola Di Daniele, Giulia Marrone, Annalisa Romani
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases
2015 Biancalani, Carola; Macconi, Sofia; Ortenzi, Maria Vittoria; Cerboneschi, Matteo; Campo, Margherita; Pinelli, Patrizia; Romani, Annalisa; Tegli, Stefania
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues
2016 Biancalani, C; Cerboneschi, M; Tadini-Buoninsegni, F; Campo, M; Scardigli, A; Romani, A; Tegli, S.
Grape seeds: Chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy
2020 Lucarini M.; Durazzo A.; Kiefer J.; Santini A.; Lombardi-Boccia G.; Souto E.B.; Romani A.; Lampe A.; Nicoli S.F.; Gabrielli P.; Bevilacqua N.; Campo M.; Morassut M.; Cecchini F.
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method
2017 Ieri F., Scardigli A., Campo M., Villanelli F., Jurkhadze K., Romani A.
HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species
2012 Annalisa Romani; Margherita Campo; Patrizia Pinelli
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A pilot study of a natural food supplement as new possible therapeutic approach in chronic kidney disease patients | 2020 | Noce A.; Bocedi A.; Campo M.; Marrone G.; Di Lauro M.; Cattani G.; Di Daniele N.; Romani A. | |
| A Sustainable Approach to the Re-use of Biomass: Synergy Between Circular Agroindustry and Biorefinery Models. | 2020 | Annalisa Romani, Margherita Campo, Giovanni Lagioia, Manuela Ciani Scarnicci and Annarita Paiano | |
| An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes | 2020 | Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R. | |
| AN INTEGRATED APPROACH OF GREEN CHEMISTRY AND CIRCULAR ECONOMY FOR THE VALORIZATION OF AGRO-INDUSTRIAL BY-PRODUCTS | 2018 | Bernini R., Santi L., Pannucci E., Clemente M., Campo M., Scardigli A., Romani, A. | |
| Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri | 2021 | Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A. | |
| Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1 | 2018 | Mastrogiovanni F.; Bernini R.; Basirico L.; Bernabucci U.; Campo M.; Romani A.; Santi L.; Lacetera N. | |
| Bio-Based Compounds from Grape Seeds: A Biorefinery Approach | 2018 | Lucarini M.; Durazzo A.; Romani A.; Campo M.; Lombardi-Boccia G.; Cecchini F. | |
| Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin | 2019 | Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia, Annalisa Romani | |
| Biorefinery for Innovative Production of Bioactive Compounds from Vegetable Biomass | 2020 | Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini | |
| Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa Mill.) | 2013 | Bargiacchi, E.; Miele, S.; Romani, A.; Campo, M. | |
| Case-Studies Towards Sustainable Production of Value-Added Compounds in Agro-Industrial Wastes | 2020 | Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini | |
| Case-studies towards sustainable production of value-added compounds in agro-industrial wastes, Biorefinery Production Technologies for Chemicals and Energy | 2020 | Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Annalisa Romani, Gianni Sagratini, Noemi Bevilacqua, Francesca Ieri, Pamela Vignolini, Margherita Campo, Francesca Cecchini | |
| CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI | 2018 | Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A. | |
| COCOA PROCESS MARKERS: THE EFFECT OF TEMPERATURE ON POLYPHENOL AND BIOGENIC AMINE PROFILES | 2018 | Spizzirri U.G., Campo M., Ieri F., Restuccia D., Romani A. | |
| Effect of Hydrolysable Tannins and Anthocyanins on Recurrent Urinary Tract Infections in Nephropathic Patients: Preliminary Data | 2021 | Annalisa Noce 1, Francesca Di Daniele, Margherita Campo, Manuela Di Lauro, Anna Pietroboni Zaitseva, Nicola Di Daniele, Giulia Marrone, Annalisa Romani | |
| Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases | 2015 | Biancalani, Carola; Macconi, Sofia; Ortenzi, Maria Vittoria; Cerboneschi, Matteo; Campo, Margherita; Pinelli, Patrizia; Romani, Annalisa; Tegli, Stefania | |
| Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues | 2016 | Biancalani, C; Cerboneschi, M; Tadini-Buoninsegni, F; Campo, M; Scardigli, A; Romani, A; Tegli, S. | |
| Grape seeds: Chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | 2020 | Lucarini M.; Durazzo A.; Kiefer J.; Santini A.; Lombardi-Boccia G.; Souto E.B.; Romani A.; Lampe A.; Nicoli S.F.; Gabrielli P.; Bevilacqua N.; Campo M.; Morassut M.; Cecchini F. | |
| HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method | 2017 | Ieri F., Scardigli A., Campo M., Villanelli F., Jurkhadze K., Romani A. | |
| HPLC/DAD/ESI-MS analyses and anti-radical activity of hydrolyzable tannins from different vegetal species | 2012 | Annalisa Romani; Margherita Campo; Patrizia Pinelli |