Saperavi, a Georgian wine obtained in Qvevri, was characterized by HPLC-DAD-MS, GC-MS and GCxGC-MS/TOF and compared with Sangiovese. Saperavi showed a high content of polyphenols (512 mg/L), of which 33% of anthocyanins, and a wide range of volatile compounds, also terpenes associated with aroma of flowers, citronella and wood
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI / Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A.. - ELETTRONICO. - (2018), pp. 486-491. (Intervento presentato al convegno XXVIII CONGRESSO NAZIONALE DI SCIENZE MERCEOLOGICHE Firenze 21-23 Febbraio 2018).
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI
Ieri F.
;Campo M.;Scardigli A.;Urciuoli S.;Romani A.
2018
Abstract
Saperavi, a Georgian wine obtained in Qvevri, was characterized by HPLC-DAD-MS, GC-MS and GCxGC-MS/TOF and compared with Sangiovese. Saperavi showed a high content of polyphenols (512 mg/L), of which 33% of anthocyanins, and a wide range of volatile compounds, also terpenes associated with aroma of flowers, citronella and wood
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