URCIUOLI, SILVIA

URCIUOLI, SILVIA  

Statistica, Informatica, Applicazioni 'G. Parenti' (DiSIA)  

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Risultati 1 - 20 di 21 (tempo di esecuzione: 0.166 secondi).
Titolo Data di pubblicazione Autore(i) File
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes 2020 Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R.
An Oleocanthal-Enriched EVO Oil Extract Induces the ROS Production in Gastric Cancer Cells and Potentiates the Effect of Chemotherapy 2022 Sara Peri, Jessica Ruzzolini, Silvia Urciuoli, Giampaolo Versienti, Alessio Biagioni, Elena Andreucci, Silvia Peppicelli, Francesca Bianchini, Andrea Bottari, Lido Calorini, Chiara Nediani, Lucia Magnelli, Laura Papucci
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri 2021 Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A.
Cancer glycolytic dependence as an new target of olive leaf extract 2020 Jessica Ruzzolini , Silvia Peppicelli , Francesca Bianchini , Elena Andreucci , Silvia Urciuoli , Annalisa Romani , Katia Tortora , Giovanna Caderni , Chiara Nediani ,Lido Calorini
Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements 2020 Noce A.; Marrone G.; Di Lauro M.; Urciuoli S.; Pietroboni Zaitseva A.; Wilson Jones G.; Di Daniele N.; Romani A.
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina 2018 Vignolini P. , Urciuoli S., Heimler D., Romani A.
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI 2018 Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 2023 Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N.
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones 2018 Vignolini P., Urciuoli S., Heimler D., Romani A.,
Extra-virgin olive oil cardiovascular protection in chronic kidney disease 2022 Urciuoli S., Ruzzolini J., Francesca Ieri, Pamela Vignolini, Nediani C.,
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. 2019 Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini
Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (Vinyl alcohol)-based films 2021 Luzi F.; Pannucci E.; Clemente M.; Grande E.; Urciuoli S.; Romani A.; Torre L.; Puglia D.; Bernini R.; Santi L.
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 2019 Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia*
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO 2018 Urciuoli Silvia, Ieri Francesca, Vita Chiara , Cassiani Chiara, Romani Annalisa
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 2022 Gabriele Rocchetti, Maria Luisa Callegari, Alice Senizza, Gianluca Giuberti, Jessica Ruzzolini, Annalisa Romani , Silvia Urciuoli, Chiara Nediani, Luigi Lucini
Oleuropein-enriched olive leaf extract affects BRAF melanoma cells metabolism 2019 Ruzzolini Jessica, Peppicelli Silvia, Andreucci Elena, Bianchini Francesca, Urciuoli Silvia, Romani Annalisa, Nediani Chiara, Calorini Lido
Oleuropein-rich leaf extract as a broad inhibitor of tumour and macrophage iNOS in an apc mutant rat model 2021 Jessica Ruzzolini , Sofia Chioccioli , Noemi Monaco , Silvia Peppicelli , Elena Andreucci , Silvia Urciuoli , Annalisa Romani, Cristina Luceri , Katia Tortora , Lido Calorini , Giovanna Caderni , Chiara Nediani , Francesca Bianchini
Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study 2020 Romani A.; Bernini R.; Noce A.; Urciuoli S.; Lauro M.D.; Zaitseva A.P.; Marrone G.; Daniele N.D.
Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells 2021 Federico Di Marco , Francesco Trevisani , Pamela Vignolini , Silvia Urciuoli , Andrea Salonia , Francesco Montorsi , Annalisa Romani , Riccardo Vago, Arianna Bettiga
The Impact of Functional Bars and Adapted Physical Activity on Quality of Life in Chronic Kidney Disease: A Pilot Study 2022 Grazioli E.; Tranchita E.; Marrone G.; Urciuoli S.; Di Lauro M.; Cerulli C.; Piacentini N.; Murri A.; Celotto R.; Romani A.; Parisi A.; Di Daniele N.; Noce A.