URCIUOLI, SILVIA
URCIUOLI, SILVIA
Statistica, Informatica, Applicazioni 'G. Parenti' (DiSIA)
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
2020 Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R.
An Oleocanthal-Enriched EVO Oil Extract Induces the ROS Production in Gastric Cancer Cells and Potentiates the Effect of Chemotherapy
2022 Sara Peri, Jessica Ruzzolini, Silvia Urciuoli, Giampaolo Versienti, Alessio Biagioni, Elena Andreucci, Silvia Peppicelli, Francesca Bianchini, Andrea Bottari, Lido Calorini, Chiara Nediani, Lucia Magnelli, Laura Papucci
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
2021 Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A.
Biological activities of molecules derived from Olea europaea L. tested in vitro
2024 Pamela Vignolini; Silvia Urciuoli
Cancer glycolytic dependence as an new target of olive leaf extract
2020 Jessica Ruzzolini , Silvia Peppicelli , Francesca Bianchini , Elena Andreucci , Silvia Urciuoli , Annalisa Romani , Katia Tortora , Giovanna Caderni , Chiara Nediani ,Lido Calorini
Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements
2020 Noce A.; Marrone G.; Di Lauro M.; Urciuoli S.; Pietroboni Zaitseva A.; Wilson Jones G.; Di Daniele N.; Romani A.
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina
2018 Vignolini P. , Urciuoli S., Heimler D., Romani A.
Changes in faecal microbiota profile and plasma biomarkers following the administration of an antioxidant oleuropein-rich leaf extract in a rat model mimicking colorectal cancer
2024 Sofia Chioccioli , Gabriele Rocchetti , Jessica Ruzzolini , Silvia Urciuoli , Francesco Vitali, Gianluca Bartolucci , Marco Pallecchi , Giovanna Caderni, Carlotta De Filippo, Chiara Nediani, Luigi Lucini
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI
2018 Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
2023 Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N.
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage.
2019 Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A.,
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease
2024 Silvia Urciuoli; Chiara Cassiani; Pamela Vignolini; Gabriele Simone; Patrizia Pinelli; Claudia Masci; Giulia Marrone; Annalisa Noce; Attilio Parisi; Annalisa Romani
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones
2018 Vignolini P., Urciuoli S., Heimler D., Romani A.,
Extra-virgin olive oil cardiovascular protection in chronic kidney disease
2022 Urciuoli S., Ruzzolini J., Francesca Ieri, Pamela Vignolini, Nediani C.,
Functional bars and adapted physical activity as new adjuvant therapy for chronic kidney disease patients
2024 Giulia Marrone, Arianna Murri, Silvia Urciuoli, Manuela Di Lauro, Elisa Grazioli, Pamela Vignolini, Kevin Cornali, Eliana Tranchita, Claudia Masci, Claudia Cerulli, Luca Di Marco, Anna Paola Mitterhofer, Attilio Parisi, Annalisa Noce
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
2019 Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini
Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (Vinyl alcohol)-based films
2021 Luzi F.; Pannucci E.; Clemente M.; Grande E.; Urciuoli S.; Romani A.; Torre L.; Puglia D.; Bernini R.; Santi L.
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
2019 Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia*
Nanoformulations from olive pomace to enhance the efficacy of hydroxytyrosol as a natural pest control agent
2024 Falsini, Sara; Rosi, Marzia Cristiana; Urciuoli, Silvia; Andreani, Annalisa; Papini, Alessio; Gonnelli, Cristina; Ristori, Sandra
Nanoformulations with exopolysaccharides from cyanobacteria: enhancing the efficacy of bioactive molecules in the Mediterranean fruit fly control
2023 Falsini, Sara; Rosi, Marzia Cristiana; Ravegnini, Elia; Schiff, Silvia; Gonnelli, Cristina; Papini, Alessio; Adessi, Alessandra; Urciuoli, Silvia; Ristori, Sandra
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes | 2020 | Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R. | |
| An Oleocanthal-Enriched EVO Oil Extract Induces the ROS Production in Gastric Cancer Cells and Potentiates the Effect of Chemotherapy | 2022 | Sara Peri, Jessica Ruzzolini, Silvia Urciuoli, Giampaolo Versienti, Alessio Biagioni, Elena Andreucci, Silvia Peppicelli, Francesca Bianchini, Andrea Bottari, Lido Calorini, Chiara Nediani, Lucia Magnelli, Laura Papucci | |
| Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri | 2021 | Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A. | |
| Biological activities of molecules derived from Olea europaea L. tested in vitro | 2024 | Pamela Vignolini; Silvia Urciuoli | |
| Cancer glycolytic dependence as an new target of olive leaf extract | 2020 | Jessica Ruzzolini , Silvia Peppicelli , Francesca Bianchini , Elena Andreucci , Silvia Urciuoli , Annalisa Romani , Katia Tortora , Giovanna Caderni , Chiara Nediani ,Lido Calorini | |
| Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements | 2020 | Noce A.; Marrone G.; Di Lauro M.; Urciuoli S.; Pietroboni Zaitseva A.; Wilson Jones G.; Di Daniele N.; Romani A. | |
| Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina | 2018 | Vignolini P. , Urciuoli S., Heimler D., Romani A. | |
| Changes in faecal microbiota profile and plasma biomarkers following the administration of an antioxidant oleuropein-rich leaf extract in a rat model mimicking colorectal cancer | 2024 | Sofia Chioccioli , Gabriele Rocchetti , Jessica Ruzzolini , Silvia Urciuoli , Francesco Vitali, Gianluca Bartolucci , Marco Pallecchi , Giovanna Caderni, Carlotta De Filippo, Chiara Nediani, Luigi Lucini | |
| CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI | 2018 | Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A. | |
| Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion | 2023 | Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N. | |
| Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. | 2019 | Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A., | |
| Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functional Foods and Their Impact on Chronic Kidney Disease | 2024 | Silvia Urciuoli; Chiara Cassiani; Pamela Vignolini; Gabriele Simone; Patrizia Pinelli; Claudia Masci; Giulia Marrone; Annalisa Noce; Attilio Parisi; Annalisa Romani | |
| Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones | 2018 | Vignolini P., Urciuoli S., Heimler D., Romani A., | |
| Extra-virgin olive oil cardiovascular protection in chronic kidney disease | 2022 | Urciuoli S., Ruzzolini J., Francesca Ieri, Pamela Vignolini, Nediani C., | |
| Functional bars and adapted physical activity as new adjuvant therapy for chronic kidney disease patients | 2024 | Giulia Marrone, Arianna Murri, Silvia Urciuoli, Manuela Di Lauro, Elisa Grazioli, Pamela Vignolini, Kevin Cornali, Eliana Tranchita, Claudia Masci, Claudia Cerulli, Luca Di Marco, Anna Paola Mitterhofer, Attilio Parisi, Annalisa Noce | |
| Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. | 2019 | Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini | |
| Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (Vinyl alcohol)-based films | 2021 | Luzi F.; Pannucci E.; Clemente M.; Grande E.; Urciuoli S.; Romani A.; Torre L.; Puglia D.; Bernini R.; Santi L. | |
| In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties | 2019 | Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia* | |
| Nanoformulations from olive pomace to enhance the efficacy of hydroxytyrosol as a natural pest control agent | 2024 | Falsini, Sara; Rosi, Marzia Cristiana; Urciuoli, Silvia; Andreani, Annalisa; Papini, Alessio; Gonnelli, Cristina; Ristori, Sandra | |
| Nanoformulations with exopolysaccharides from cyanobacteria: enhancing the efficacy of bioactive molecules in the Mediterranean fruit fly control | 2023 | Falsini, Sara; Rosi, Marzia Cristiana; Ravegnini, Elia; Schiff, Silvia; Gonnelli, Cristina; Papini, Alessio; Adessi, Alessandra; Urciuoli, Silvia; Ristori, Sandra |