URCIUOLI, SILVIA
URCIUOLI, SILVIA
Statistica, Informatica, Applicazioni 'G. Parenti' (DiSIA)
An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes
2020 Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R.
An Oleocanthal-Enriched EVO Oil Extract Induces the ROS Production in Gastric Cancer Cells and Potentiates the Effect of Chemotherapy
2022 Sara Peri, Jessica Ruzzolini, Silvia Urciuoli, Giampaolo Versienti, Alessio Biagioni, Elena Andreucci, Silvia Peppicelli, Francesca Bianchini, Andrea Bottari, Lido Calorini, Chiara Nediani, Lucia Magnelli, Laura Papucci
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
2021 Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A.
Cancer glycolytic dependence as an new target of olive leaf extract
2020 Jessica Ruzzolini , Silvia Peppicelli , Francesca Bianchini , Elena Andreucci , Silvia Urciuoli , Annalisa Romani , Katia Tortora , Giovanna Caderni , Chiara Nediani ,Lido Calorini
Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements
2020 Noce A.; Marrone G.; Di Lauro M.; Urciuoli S.; Pietroboni Zaitseva A.; Wilson Jones G.; Di Daniele N.; Romani A.
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina
2018 Vignolini P. , Urciuoli S., Heimler D., Romani A.
CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI
2018 Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
2023 Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N.
Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage.
2019 Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A.,
Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones
2018 Vignolini P., Urciuoli S., Heimler D., Romani A.,
Extra-virgin olive oil cardiovascular protection in chronic kidney disease
2022 Urciuoli S., Ruzzolini J., Francesca Ieri, Pamela Vignolini, Nediani C.,
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
2019 Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini
Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (Vinyl alcohol)-based films
2021 Luzi F.; Pannucci E.; Clemente M.; Grande E.; Urciuoli S.; Romani A.; Torre L.; Puglia D.; Bernini R.; Santi L.
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties
2019 Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia*
NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO
2018 Urciuoli Silvia, Ieri Francesca, Vita Chiara , Cassiani Chiara, Romani Annalisa
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
2022 Gabriele Rocchetti, Maria Luisa Callegari, Alice Senizza, Gianluca Giuberti, Jessica Ruzzolini, Annalisa Romani , Silvia Urciuoli, Chiara Nediani, Luigi Lucini
Oleuropein-enriched olive leaf extract affects BRAF melanoma cells metabolism
2019 Ruzzolini Jessica, Peppicelli Silvia, Andreucci Elena, Bianchini Francesca, Urciuoli Silvia, Romani Annalisa, Nediani Chiara, Calorini Lido
Oleuropein-rich leaf extract as a broad inhibitor of tumour and macrophage iNOS in an apc mutant rat model
2021 Jessica Ruzzolini , Sofia Chioccioli , Noemi Monaco , Silvia Peppicelli , Elena Andreucci , Silvia Urciuoli , Annalisa Romani, Cristina Luceri , Katia Tortora , Lido Calorini , Giovanna Caderni , Chiara Nediani , Francesca Bianchini
Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study
2020 Romani A.; Bernini R.; Noce A.; Urciuoli S.; Lauro M.D.; Zaitseva A.P.; Marrone G.; Daniele N.D.
Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells
2021 Federico Di Marco , Francesco Trevisani , Pamela Vignolini , Silvia Urciuoli , Andrea Salonia , Francesco Montorsi , Annalisa Romani , Riccardo Vago, Arianna Bettiga
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes | 2020 | Romani A.; Campo M.; Urciuoli S.; Marrone G.; Noce A.; Bernini R. | |
| An Oleocanthal-Enriched EVO Oil Extract Induces the ROS Production in Gastric Cancer Cells and Potentiates the Effect of Chemotherapy | 2022 | Sara Peri, Jessica Ruzzolini, Silvia Urciuoli, Giampaolo Versienti, Alessio Biagioni, Elena Andreucci, Silvia Peppicelli, Francesca Bianchini, Andrea Bottari, Lido Calorini, Chiara Nediani, Lucia Magnelli, Laura Papucci | |
| Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri | 2021 | Ieri F.; Campo M.; Cassiani C.; Urciuoli S.; Jurkhadze K.; Romani A. | |
| Cancer glycolytic dependence as an new target of olive leaf extract | 2020 | Jessica Ruzzolini , Silvia Peppicelli , Francesca Bianchini , Elena Andreucci , Silvia Urciuoli , Annalisa Romani , Katia Tortora , Giovanna Caderni , Chiara Nediani ,Lido Calorini | |
| Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements | 2020 | Noce A.; Marrone G.; Di Lauro M.; Urciuoli S.; Pietroboni Zaitseva A.; Wilson Jones G.; Di Daniele N.; Romani A. | |
| Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina | 2018 | Vignolini P. , Urciuoli S., Heimler D., Romani A. | |
| CHARACTERIZATION AND VALORIZATION OF INNOVATIVE ENOLOGICAL AND NUTRITIONAL PRODUCTS FROM CULTIVAR OF GEORGIAN GRAPES VINIFIED IN QVEVRI | 2018 | Ieri F., Campo M., Scardigli A., Urciuoli S., Jurkhadze K., Romani A. | |
| Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion | 2023 | Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N. | |
| Effect of natural additives on physical and sensory characteristics of Cinta Senese sausage. | 2019 | Parrini S., Becciolini V.,Crovetti A., Romani A., Urciuoli S., Acciaioli A., | |
| Evaluation of carotenoids, polyphenols and antioxidant activity in grain milled by stones | 2018 | Vignolini P., Urciuoli S., Heimler D., Romani A., | |
| Extra-virgin olive oil cardiovascular protection in chronic kidney disease | 2022 | Urciuoli S., Ruzzolini J., Francesca Ieri, Pamela Vignolini, Nediani C., | |
| Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L. | 2019 | Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini | |
| Hydroxytyrosol and oleuropein-enriched extracts obtained from olive oil wastes and by-products as active antioxidant ingredients for poly (Vinyl alcohol)-based films | 2021 | Luzi F.; Pannucci E.; Clemente M.; Grande E.; Urciuoli S.; Romani A.; Torre L.; Puglia D.; Bernini R.; Santi L. | |
| In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties | 2019 | Cecchi, Lorenzo; Innocenti, Marzia; Urciuoli, Silvia; Arlorio, Marco; Paoli, Paolo; Mulinacci, Nadia* | |
| NUOVO APPROCCIO BIOINTEGRALE PER LA VALORIZZAZIONE DI PRODOTTI PRIMARI E SECONDARI DELLA FILIERA VITIVINICOLA: AZIENDA CASTELLO DEL TREBBIO | 2018 | Urciuoli Silvia, Ieri Francesca, Vita Chiara , Cassiani Chiara, Romani Annalisa | |
| Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine | 2022 | Gabriele Rocchetti, Maria Luisa Callegari, Alice Senizza, Gianluca Giuberti, Jessica Ruzzolini, Annalisa Romani , Silvia Urciuoli, Chiara Nediani, Luigi Lucini | |
| Oleuropein-enriched olive leaf extract affects BRAF melanoma cells metabolism | 2019 | Ruzzolini Jessica, Peppicelli Silvia, Andreucci Elena, Bianchini Francesca, Urciuoli Silvia, Romani Annalisa, Nediani Chiara, Calorini Lido | |
| Oleuropein-rich leaf extract as a broad inhibitor of tumour and macrophage iNOS in an apc mutant rat model | 2021 | Jessica Ruzzolini , Sofia Chioccioli , Noemi Monaco , Silvia Peppicelli , Elena Andreucci , Silvia Urciuoli , Annalisa Romani, Cristina Luceri , Katia Tortora , Lido Calorini , Giovanna Caderni , Chiara Nediani , Francesca Bianchini | |
| Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study | 2020 | Romani A.; Bernini R.; Noce A.; Urciuoli S.; Lauro M.D.; Zaitseva A.P.; Marrone G.; Daniele N.D. | |
| Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells | 2021 | Federico Di Marco , Francesco Trevisani , Pamela Vignolini , Silvia Urciuoli , Andrea Salonia , Francesco Montorsi , Annalisa Romani , Riccardo Vago, Arianna Bettiga |