GALLORI, SANDRA
GALLORI, SANDRA
Composition and stability over time of “buds extracts” and tinture of Vaccinium myrtillus L. and Vaccinium vitis idaea L
2012 Mulinacci N.; Martini S.; Gallori S.; Innocenti M.; Ieri F.
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity
2008 A.R. Bilia; M. Giomi; M. Innocenti; S. Gallori; F. F. Vincieri
Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of Fennel teas and decoctions
2000 A. BILIA; S. GALLORI; G. MAZZI; F. VINCIERI; M. FUMAROLA
Identification of anthocyanins in Amorphophallus titanum (Becc.).
2004 S. GALLORI; A. BILIA; N. MULINACCI; F. VINCIERI; C. GIACCHERINI
Identification of volatile constituents of Tambourissa leptophylla
2001 S. GALLORI; A. BILIA; N. MULINACCI; F. VINCIERI; C. BICCHI; P. RUBIOLO
Kava-kava and anxiety: growing knoledge about the efficacy and safety
2002 A. BILIA; GALLORI S; VINCIERI F.F
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L
2001 Mulinacci Nadia; Innocenti Marzia; Gallori Sandra; Romani Annalisa; la Marca Giancarlo; F.F. Vincieri
Poliphenolic profile of a typical italian black chickpea
2012 P. Vignolini ;P. Arfaioli ;S. Gallori ; D.Heimler
Polyphenolic constituents of fruit juice of Euterpe oleracea Mart. (Açai palm).
2004 S. GALLORI; A.R. BILIA; M. BERGONZI; W.L.R. BARBOSA; F.F. VINCIERI
Polyphenolic content in different species of chicory
2001 N. Mulinacci; M. Innocenti; S. Gallori; A. Romani; F.F. Vincieri
Rapid and efficient extraction and analysis of sesquiterpene lactones from Aucklandia lappa Decne. root
2017 Guccionea, Clizia; Ros, Giorgia; Gallori, Sandra; Maria Camilla, Bergonzi; Anna Rita Bilia
Riso Nero Venere: Analisi Dei Pigmenti
2002 C. Giaccherini; N. Mulinacci; S. Gallori; M. Innocenti; F.F. Vincieri
St. John's wort and depression: efficacy, safety and tolerability-an update
2002 A.R. BILIA; S. GALLORI; F. VINCIERI
Stabilisation of natural anthocyanins by micellar systems
2001 N. MULINACCI; A. ROMANI; P. PINELLI; C. GIACCHERINI; S. GALLORI; F. VINCIERI
Variability in the content of the constituents of Hypericum perforatum L. and some commercial extracts
2001 Bergonzi, MARIA CAMILLA; Bilia, ANNA RITA; Gallori, Sandra; Guerrini, D.; Vincieri, FRANCO FRANCESCO
“Dairy products curdled with vegetal rennet and enriched by natural antioxidants”
2014 Scardigli, A.; Pinelli, P.; Fierini, E.; Gallori, S.; Romani, A.