TONI, ELISABETTA
TONI, ELISABETTA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study
2024 Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio
Impact of PET micro/nanoplastics on the symbiotic system Azolla filiculoides-Trichormus azollae
2024 Dainelli, Marco; Chiavacci, Beatrice; Colzi, Ilaria; Coppi, Andrea; Corti, Emilio; Daghio, Matteo; Falsini, Sara; Ristori, Sandra; Papini, Alessio; Toni, Elisabetta; Viti, Carlo; Gonnelli, Cristina
Microbial communities in kefir produced using amiata donkey milk
2023 Matteo Daghio, Elisabetta Toni, Clara Sargentini, Roberto Tocci, Antonio Bonelli, Carlo Viti
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile
2023 Daghio Matteo, Toni Elisabetta, Sargentini Clara, Tocci Roberto, Bonelli Antonio, Viti Carlo
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
2024 Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study | 2024 | Federica Scicutella, Arianna Buccioni, Federica Mannelli, Elisabetta Toni, Leonardo Fantechi, Matteo Daghio | |
Impact of PET micro/nanoplastics on the symbiotic system Azolla filiculoides-Trichormus azollae | 2024 | Dainelli, Marco; Chiavacci, Beatrice; Colzi, Ilaria; Coppi, Andrea; Corti, Emilio; Daghio, Matteo; Falsini, Sara; Ristori, Sandra; Papini, Alessio; Toni, Elisabetta; Viti, Carlo; Gonnelli, Cristina | |
Microbial communities in kefir produced using amiata donkey milk | 2023 | Matteo Daghio, Elisabetta Toni, Clara Sargentini, Roberto Tocci, Antonio Bonelli, Carlo Viti | |
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile | 2023 | Daghio Matteo, Toni Elisabetta, Sargentini Clara, Tocci Roberto, Bonelli Antonio, Viti Carlo | |
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities | 2024 | Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F. |