The composition of the bacterial community and the fatty acid profile in kefir made with donkey milk were characterized.
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile / Daghio Matteo, Toni Elisabetta, Sargentini Clara, Tocci Roberto, Bonelli Antonio, Viti Carlo. - ELETTRONICO. - (2023), pp. 15-15. (Intervento presentato al convegno 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY).
Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile
Daghio Matteo
;Toni Elisabetta;Sargentini Clara;Tocci Roberto;Bonelli Antonio;Viti Carlo
2023
Abstract
The composition of the bacterial community and the fatty acid profile in kefir made with donkey milk were characterized.
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