BONELLI, ANTONIO

BONELLI, ANTONIO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet 2005 G. PARISI; G. GIORGI; A. BONELLI; I. GALIGANI; M. VOLTERRANI; E. FRANCHI
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico 2002 B.M. POLI; G. PARISI; G. ZAMPACAVALLO; F. IURZAN; M. MECATTI; P. LUPI; F. SCAPPINI; A. BONELLI
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut 2005 F. SIRTORI; C. PUGLIESE; G. CAMPODONI; L. PIANACCIOLI; A. BONELLI; D. MEO ZILIO
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 2017 Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS 2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Effect of different farming systems on meat quality of Massese lambs 2019 Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A.,
Effect of farming system on meat traits of native Massese suckling lamb 2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed 2015 Crovetti, Alessandro; Ghezzi, Silvia; Biffani, Stefano; Bonelli, Antonio; Bozzi, Riccardo
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products 2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 2013 Martelli R.; Parisi G.; Lupi P.; Bonelli A.; Dalle Zotte A.; Franci O.
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs 2015 Sirtori, Francesco; Crovetti, Alessandro; Acciaioli, Anna; Bonelli, Antonio; Pugliese, Carolina; Bozzi, Riccardo; Campodoni, Gustavo; Franci, Oreste
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition 2005 G. PARISI; E. D'AGARO; I. GALIGANI; A. BONELLI
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 2011 R.MARTELLI; A.DALLE ZOTTE; A.BONELLI; D.BENVENUTI; G.PARISI
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) 2018 Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 2019 Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina
Effects of salting time on seasoned meat in two pig genotypes 2017 Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution 2016 Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana
The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock 2014 L. URIBE GONÇALVES; G. PARISI; A. BONELLI; F. ROSA SUSSEL; E.M. MACEDO VIEGAS
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae 2011 L. URIBE GONÇALVES; G. PARISI; A. BONELLI; E.M. MACEDO VIEGAS
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae 2011 E.M. MACEDO VIEGAS; L. URIBE GONÇALVES; G. PARISI; A. BONELLI