BONELLI, ANTONIO
BONELLI, ANTONIO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet
2005 G. PARISI; G. GIORGI; A. BONELLI; I. GALIGANI; M. VOLTERRANI; E. FRANCHI
Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico
2002 B.M. POLI; G. PARISI; G. ZAMPACAVALLO; F. IURZAN; M. MECATTI; P. LUPI; F. SCAPPINI; A. BONELLI
Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut
2005 F. SIRTORI; C. PUGLIESE; G. CAMPODONI; L. PIANACCIOLI; A. BONELLI; D. MEO ZILIO
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight
2017 Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara
Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS
2018 R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins,
Effect of different farming systems on meat quality of Massese lambs
2019 Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A.,
Effect of farming system on meat traits of native Massese suckling lamb
2021 Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo
Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed
2015 Crovetti, Alessandro; Ghezzi, Silvia; Biffani, Stefano; Bonelli, Antonio; Bozzi, Riccardo
Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products
2016 Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time
2013 Martelli R.; Parisi G.; Lupi P.; Bonelli A.; Dalle Zotte A.; Franci O.
Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs
2015 Sirtori, Francesco; Crovetti, Alessandro; Acciaioli, Anna; Bonelli, Antonio; Pugliese, Carolina; Bozzi, Riccardo; Campodoni, Gustavo; Franci, Oreste
Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition
2005 G. PARISI; E. D'AGARO; I. GALIGANI; A. BONELLI
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage
2011 R.MARTELLI; A.DALLE ZOTTE; A.BONELLI; D.BENVENUTI; G.PARISI
Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum )
2018 Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’
2019 Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina
Effects of salting time on seasoned meat in two pig genotypes
2017 Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution
2016 Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana
Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae
2011 L. URIBE GONÇALVES; G. PARISI; A. BONELLI; E.M. MACEDO VIEGAS
Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae
2011 E.M. MACEDO VIEGAS; L. URIBE GONÇALVES; G. PARISI; A. BONELLI
Fishburger from aquacultured European species: nutritional quality and future prospective.
2016 Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet | 2005 | G. PARISI; G. GIORGI; A. BONELLI; I. GALIGANI; M. VOLTERRANI; E. FRANCHI | |
| Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico | 2002 | B.M. POLI; G. PARISI; G. ZAMPACAVALLO; F. IURZAN; M. MECATTI; P. LUPI; F. SCAPPINI; A. BONELLI | |
| Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut | 2005 | F. SIRTORI; C. PUGLIESE; G. CAMPODONI; L. PIANACCIOLI; A. BONELLI; D. MEO ZILIO | |
| Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight | 2017 | Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara | |
| Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS | 2018 | R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins, | |
| Effect of different farming systems on meat quality of Massese lambs | 2019 | Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A., | |
| Effect of farming system on meat traits of native Massese suckling lamb | 2021 | Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo | |
| Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed | 2015 | Crovetti, Alessandro; Ghezzi, Silvia; Biffani, Stefano; Bonelli, Antonio; Bozzi, Riccardo | |
| Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products | 2016 | Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana | |
| Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time | 2013 | Martelli R.; Parisi G.; Lupi P.; Bonelli A.; Dalle Zotte A.; Franci O. | |
| Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs | 2015 | Sirtori, Francesco; Crovetti, Alessandro; Acciaioli, Anna; Bonelli, Antonio; Pugliese, Carolina; Bozzi, Riccardo; Campodoni, Gustavo; Franci, Oreste | |
| Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition | 2005 | G. PARISI; E. D'AGARO; I. GALIGANI; A. BONELLI | |
| Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage | 2011 | R.MARTELLI; A.DALLE ZOTTE; A.BONELLI; D.BENVENUTI; G.PARISI | |
| Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ) | 2018 | Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo | |
| Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ | 2019 | Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina | |
| Effects of salting time on seasoned meat in two pig genotypes | 2017 | Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina | |
| Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution | 2016 | Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana | |
| Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae | 2011 | L. URIBE GONÇALVES; G. PARISI; A. BONELLI; E.M. MACEDO VIEGAS | |
| Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae | 2011 | E.M. MACEDO VIEGAS; L. URIBE GONÇALVES; G. PARISI; A. BONELLI | |
| Fishburger from aquacultured European species: nutritional quality and future prospective. | 2016 | Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi |