MILLARINI, VALENTINA
 Distribuzione geografica
Continente #
EU - Europa 230
NA - Nord America 191
AS - Asia 76
OC - Oceania 12
Totale 509
Nazione #
US - Stati Uniti d'America 190
IT - Italia 85
CN - Cina 38
PL - Polonia 38
IE - Irlanda 36
HK - Hong Kong 18
SE - Svezia 18
CH - Svizzera 13
NZ - Nuova Zelanda 12
RU - Federazione Russa 12
JO - Giordania 9
DE - Germania 8
FR - Francia 8
SG - Singapore 6
VN - Vietnam 4
NL - Olanda 3
BE - Belgio 2
FI - Finlandia 2
GR - Grecia 2
CA - Canada 1
ES - Italia 1
KR - Corea 1
PT - Portogallo 1
UA - Ucraina 1
Totale 509
Città #
Warsaw 38
Dublin 34
Florence 30
Chandler 27
Ashburn 14
Fairfield 14
Ann Arbor 13
Bern 13
Houston 12
Moscow 12
Woodbridge 11
Beijing 10
Christchurch 10
Hong Kong 10
Shanghai 9
Princeton 8
Seattle 8
Boston 7
Buffalo 7
Cambridge 7
Wilmington 6
Altamura 5
Camisano Vicentino 5
Hangzhou 5
Lawrence 5
Dong Ket 4
Renton 4
Xian 4
Caserta 3
Castelfiorentino 3
Castiglione della Pescaia 3
Gallarate 3
Palermo 3
Amsterdam 2
Avellino 2
Bordeaux 2
Brussels 2
Capannori 2
Caramagna Piemonte 2
Carbonia 2
Kent 2
Lappeenranta 2
Los Angeles 2
Massarosa 2
Medford 2
Menlo Park 2
Paris 2
Rolleston 2
Singapore 2
Thessaloniki 2
Vigneux-sur-Seine 2
Arroyo de la Encomienda 1
Den Haag 1
Falkenstein 1
Hillsboro 1
Jinan 1
Mcallen 1
Modena 1
Norwalk 1
Ponta Delgada 1
Redmond 1
Rende 1
Sant'Agostino 1
Seoul 1
Serra 1
Shaoxing 1
Shenzhen 1
Siena 1
Tianjin 1
Toronto 1
Venice 1
Washington 1
Yangzhou 1
Totale 405
Nome #
Beta-glucosidase and esterase activity from Oenococcus oeni: screening and evaluation during malolactic fermentation in harsh condition 113
Galactomannoproteins of Schizosaccharomyces japonicus and wine protein stability 78
Protection of wine from protein haze using Schizosaccharomyces japonicus polysaccharides 74
Prove di utilizzo di un estratto di uva immatura in alternativa alla solforosa per la maturazione in legno di un vino Sangiovese 70
Effect of Organic, Biodynamic, and Conventional Production Processes on the Quality of a Typical Wine 61
A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg 51
Chemical and sensory characteristics of Sangiovese wines obtained by Saccharomyces cerevisiae and Schizosaccharomyces japonicus mixed culture fermentations 44
Polyphenols composition of Sangiovese red wines: comparison between conventional, organic and biodynamic management 34
Totale 525
Categoria #
all - tutte 1.777
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.777


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202043 9 1 0 1 2 3 2 3 3 6 9 4
2020/202189 3 6 1 10 15 8 6 4 7 14 6 9
2021/202273 2 4 13 12 2 0 1 5 2 3 11 18
2022/2023153 11 15 12 6 4 29 21 9 18 3 12 13
2023/2024124 6 6 12 6 7 6 4 26 9 17 14 11
2024/202510 10 0 0 0 0 0 0 0 0 0 0 0
Totale 525