SPINELLI, SARA
SPINELLI, SARA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Semiotic Approach in Analyzing Consumer Perception of food by using the Repertory Grid Method. 8th Pangborn Sensory Science Symposium.
2009 S. Spinelli; E. Monteleone
ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy
2021 Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico
An olfactory self-test effectively screens for COVID-19
2022 Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic
2021 Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele
Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework
2022 Morizet D.; Doyen A.; Dairou V.; Lebarbanchon L.; Spinelli S.
Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample
2018 Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Atlante sensoriale dei prodotti alimentari
2012 F. Sinesio; E. Monteleone; S. Spinelli
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
2022 Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara
Atti del VI Convegno Nazionale Società Italiana di Scienze Sensoriali
2017 Enrico Valli, Sara Spinelli
Attitudes to Food In Italy: Evidences From Italian Taste Project
2020 Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio
Beverages in context
2019 Spinelli, Sara
Bibliometric analysis of the scientific production in forestry-related scientific fields
2018 Fioravanti, M; Giannetti, F; Spinelli, S; Marchetti, M
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system
2023 Varela, Paula; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valérie L; Ares, Gastón; Grønhøj, Alice; Spinelli, Sara; van Kleef, Ellen
Chemosensory quality and intensity reflected in implicit affective responses
2023 Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E.
Children’s selection of emojis to express food-elicited emotions in varied eating contexts
2020 Sick, Julia; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022 Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C.
Come le proprietà sensoriali e il branding influenzano le emozioni e il gradimento: il caso dei detersivi per capi delicati
2015 Sara Spinelli, Bruno Piccoli, Gian Paolo Zoboli, Erminio Monteleone
Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal panel addestrato e il giudizio dei consumatori
2017 Barbieri S., Spinelli S., Bendini A., Palagano R., Cosenza G., Gallina Toschi T.
Consumer categorization of plant-based dishes: implications for promoting vegetable consumption
2019 Cliceri, Danny; Spinelli, Sara; Dinnella, Caterina; Ares, Gastón; Monteleone, Erminio
Consumer Perception of Italian PDO cured hams: When “sensory” does matter in consumer perception of Typical food products
2009 S.Spinelli; M.Drago; A.Recchia; S.Favotto; E. Piasentier; E.Monteleone.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Semiotic Approach in Analyzing Consumer Perception of food by using the Repertory Grid Method. 8th Pangborn Sensory Science Symposium. | 2009 | S. Spinelli; E. Monteleone | |
| ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy | 2021 | Spinelli, Sara; Mini, Enrico; Monteleone, Erminio; Angiolini, Catia; Roviello, Giandomenico | |
| An olfactory self-test effectively screens for COVID-19 | 2022 | Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam | |
| Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic | 2021 | Cecchetto, Cinzia; Di Pizio, Antonella; Genovese, Federica; Calcinoni, Orietta; Macchi, Alberto; Dunkel, Andreas; Ohla, Kathrin; Spinelli, Sara; Farruggia, Michael C; Joseph, Paule V; Menini, Anna; Cantone, Elena; Dinnella, Caterina; Cecchini, Maria Paola; D'Errico, Anna; Mucignat-Caretta, Carla; Parma, Valentina; Dibattista, Michele | |
| Assessing user adoption of a new-market disruptive innovation: The LUD (Learning-Use-Deprivation) framework | 2022 | Morizet D.; Doyen A.; Dairou V.; Lebarbanchon L.; Spinelli S. | |
| Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample | 2018 | Laureati, M.*; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | |
| Atlante sensoriale dei prodotti alimentari | 2012 | F. Sinesio; E. Monteleone; S. Spinelli | |
| Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties | 2022 | Agovi, Herdis; Pierguidi, Lapo; Dinnella, Caterina; Viggiano, Maria Pia; Monteleone, Erminio; Spinelli, Sara | |
| Atti del VI Convegno Nazionale Società Italiana di Scienze Sensoriali | 2017 | Enrico Valli, Sara Spinelli | |
| Attitudes to Food In Italy: Evidences From Italian Taste Project | 2020 | Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio | |
| Beverages in context | 2019 | Spinelli, Sara | |
| Bibliometric analysis of the scientific production in forestry-related scientific fields | 2018 | Fioravanti, M; Giannetti, F; Spinelli, S; Marchetti, M | |
| Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system | 2023 | Varela, Paula; De Rosso, Sofia; Moura, Andreia Ferreira; Galler, Martina; Philippe, Kaat; Pickard, Abigail; Rageliene, Tija; Sick, Julia; van Nee, Roselinde; Almli, Valérie L; Ares, Gastón; Grønhøj, Alice; Spinelli, Sara; van Kleef, Ellen | |
| Chemosensory quality and intensity reflected in implicit affective responses | 2023 | Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E. | |
| Children’s selection of emojis to express food-elicited emotions in varied eating contexts | 2020 | Sick, Julia; Spinelli, Sara; Dinnella, Caterina; Monteleone, Erminio | |
| Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project | 2022 | Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C. | |
| Come le proprietà sensoriali e il branding influenzano le emozioni e il gradimento: il caso dei detersivi per capi delicati | 2015 | Sara Spinelli, Bruno Piccoli, Gian Paolo Zoboli, Erminio Monteleone | |
| Comunicare la qualità sensoriale del prosciutto cotto: confronto tra i profili generati dal panel addestrato e il giudizio dei consumatori | 2017 | Barbieri S., Spinelli S., Bendini A., Palagano R., Cosenza G., Gallina Toschi T. | |
| Consumer categorization of plant-based dishes: implications for promoting vegetable consumption | 2019 | Cliceri, Danny; Spinelli, Sara; Dinnella, Caterina; Ares, Gastón; Monteleone, Erminio | |
| Consumer Perception of Italian PDO cured hams: When “sensory” does matter in consumer perception of Typical food products | 2009 | S.Spinelli; M.Drago; A.Recchia; S.Favotto; E. Piasentier; E.Monteleone. |