BALLI, DILETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.498
EU - Europa 1.290
AS - Asia 1.119
SA - Sud America 162
AF - Africa 39
OC - Oceania 13
Totale 4.121
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Nazione #
US - Stati Uniti d'America 1.460
RU - Federazione Russa 437
IT - Italia 359
CN - Cina 320
SG - Singapore 312
PL - Polonia 136
BR - Brasile 132
HK - Hong Kong 122
VN - Vietnam 106
KR - Corea 100
IE - Irlanda 84
DE - Germania 56
SE - Svezia 52
IN - India 47
FR - Francia 42
GB - Regno Unito 41
JO - Giordania 27
FI - Finlandia 25
CA - Canada 19
ID - Indonesia 17
MX - Messico 13
JP - Giappone 12
NL - Olanda 12
AU - Australia 11
BD - Bangladesh 11
ES - Italia 11
AR - Argentina 10
TR - Turchia 10
CH - Svizzera 9
EC - Ecuador 8
MY - Malesia 7
NG - Nigeria 7
CZ - Repubblica Ceca 6
UA - Ucraina 6
CL - Cile 5
IQ - Iraq 5
MA - Marocco 5
TH - Thailandia 5
ZA - Sudafrica 5
BF - Burkina Faso 4
CI - Costa d'Avorio 4
KE - Kenya 4
HR - Croazia 3
IR - Iran 3
KG - Kirghizistan 3
PA - Panama 3
PK - Pakistan 3
PT - Portogallo 3
BJ - Benin 2
CR - Costa Rica 2
EG - Egitto 2
LB - Libano 2
LT - Lituania 2
PE - Perù 2
SA - Arabia Saudita 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
BE - Belgio 1
BO - Bolivia 1
CO - Colombia 1
DZ - Algeria 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
LV - Lettonia 1
MG - Madagascar 1
ML - Mali 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TO - Tonga 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.121
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Città #
Santa Clara 387
Singapore 258
Ashburn 255
Warsaw 136
Hong Kong 107
Hefei 98
Seoul 94
Florence 91
Dublin 84
San Jose 74
Fairfield 61
Beijing 51
Chandler 44
Moscow 39
Ho Chi Minh City 34
Milan 32
The Dalles 31
Council Bluffs 30
Rome 30
Los Angeles 29
Seattle 28
Munich 27
Woodbridge 24
Lauterbourg 21
Altamura 20
Cambridge 20
Lawrence 20
Shanghai 20
Houston 19
Paris 19
Wilmington 19
Dallas 17
Kent 17
Buffalo 16
Jakarta 14
Princeton 14
Hanoi 12
New York 12
Boston 11
Helsinki 11
London 11
Chennai 10
Melbourne 10
Tokyo 10
Ann Arbor 9
Dong Ket 9
São Paulo 9
Turku 9
Bologna 8
Guangzhou 8
Leipzig 8
San Diego 8
Thetford 8
Abuja 7
Bern 7
Boardman 7
Medford 7
Montreal 7
Mumbai 7
Phoenix 7
Pune 7
Brno 6
Prato 6
Toronto 6
West Jordan 6
Chicago 5
Haiphong 5
Kuala Lumpur 5
Lappeenranta 5
Rio de Janeiro 5
Abidjan 4
Amsterdam 4
Atlanta 4
Cagliari 4
Can Tho 4
Chatham 4
Clifton 4
Da Nang 4
Falkenstein 4
Frankfurt am Main 4
Nairobi 4
Naples 4
Orem 4
Ouagadougou 4
Pozzolo Formigaro 4
Turin 4
Verona 4
Wuhan 4
Amman 3
Arezzo 3
Bangkok 3
Barbacena 3
Bengaluru 3
Bishkek 3
Bitonto 3
Chengdu 3
Curitiba 3
Diadema 3
Guayaquil 3
Hangzhou 3
Totale 2.656
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Nome #
Cereals and pomegranate: insight into their phenols and polysaccharides 253
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 218
Response Surface Methodology optimization of HS-SPME-GC-MS method for the analysis of pentene dimers and terpenes in extra virgin olive oil 215
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 215
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 201
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 195
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 194
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 192
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 185
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 181
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 180
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 179
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 178
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 177
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 174
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 155
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 147
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation 143
Analysis of volatile hydrocarbons (pentene dimers and terpenes) in extra virgin olive oil: optimization by Response Surface Methodology and validation of HS-SPME-GC-MS method 139
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 135
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 133
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 127
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties 122
Steryl ferulates composition in twenty-two millet samples: Do “microwave popping” and fermentation affect their content? 114
From waste to functional ingredients: application of fermentative processes for the valorisation of Tuscan agricultural by-products 30
Totale 4.182
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Categoria #
all - tutte 12.423
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.423
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 0 0 0 0 18
2021/2022115 6 3 2 9 1 6 1 32 2 8 13 32
2022/2023360 27 57 16 9 19 50 59 36 45 10 16 16
2023/2024310 6 21 37 18 15 43 17 74 12 30 27 10
2024/20251.283 60 121 74 208 347 133 36 79 34 43 59 89
2025/20261.744 199 228 214 146 179 49 202 85 87 140 35 180
Totale 4.182