BALLI, DILETTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.606
EU - Europa 1.309
AS - Asia 1.126
SA - Sud America 164
Continente sconosciuto - Info sul continente non disponibili 61
AF - Africa 39
OC - Oceania 18
Totale 4.323
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Nazione #
US - Stati Uniti d'America 1.554
RU - Federazione Russa 437
IT - Italia 372
CN - Cina 322
SG - Singapore 313
PL - Polonia 137
BR - Brasile 134
HK - Hong Kong 123
VN - Vietnam 106
KR - Corea 100
IE - Irlanda 84
DE - Germania 56
SE - Svezia 53
IN - India 47
FR - Francia 42
GB - Regno Unito 42
JO - Giordania 27
CA - Canada 26
FI - Finlandia 25
ID - Indonesia 19
MX - Messico 13
JP - Giappone 12
NL - Olanda 12
AU - Australia 11
BD - Bangladesh 11
ES - Italia 11
AR - Argentina 10
TR - Turchia 10
CH - Svizzera 9
EC - Ecuador 8
MY - Malesia 7
NG - Nigeria 7
CZ - Repubblica Ceca 6
NZ - Nuova Zelanda 6
PT - Portogallo 6
UA - Ucraina 6
CL - Cile 5
IQ - Iraq 5
MA - Marocco 5
TH - Thailandia 5
ZA - Sudafrica 5
BF - Burkina Faso 4
CI - Costa d'Avorio 4
CR - Costa Rica 4
KE - Kenya 4
HR - Croazia 3
IR - Iran 3
KG - Kirghizistan 3
PA - Panama 3
PK - Pakistan 3
SA - Arabia Saudita 3
BJ - Benin 2
EG - Egitto 2
JM - Giamaica 2
LB - Libano 2
LT - Lituania 2
PE - Perù 2
SV - El Salvador 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
BE - Belgio 1
BO - Bolivia 1
CO - Colombia 1
DZ - Algeria 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
LV - Lettonia 1
MG - Madagascar 1
ML - Mali 1
MQ - Martinica 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TO - Tonga 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.262
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Città #
Santa Clara 389
Ashburn 264
Singapore 258
Warsaw 137
Hong Kong 108
Hefei 98
Seoul 94
Florence 93
San Jose 88
Dublin 84
Fairfield 61
Beijing 51
Chandler 45
Council Bluffs 45
Moscow 39
Ho Chi Minh City 34
Milan 34
Los Angeles 32
Rome 32
The Dalles 31
Seattle 28
Munich 27
Woodbridge 24
Lauterbourg 21
Altamura 20
Cambridge 20
Lawrence 20
Shanghai 20
Dallas 19
Houston 19
Paris 19
Wilmington 19
Kent 17
Buffalo 16
New York 16
Jakarta 14
Princeton 14
Hanoi 12
Boardman 11
Boston 11
Helsinki 11
London 11
Chennai 10
Melbourne 10
Tokyo 10
Ann Arbor 9
Dong Ket 9
San Diego 9
São Paulo 9
Turku 9
Bologna 8
Guangzhou 8
Leipzig 8
Montreal 8
Thetford 8
Toronto 8
Abuja 7
Bern 7
Medford 7
Mumbai 7
Phoenix 7
Pune 7
Brno 6
Prato 6
West Jordan 6
Chicago 5
Haiphong 5
Kuala Lumpur 5
Lappeenranta 5
Rio de Janeiro 5
Abidjan 4
Amsterdam 4
Atlanta 4
Cagliari 4
Can Tho 4
Chatham 4
Clifton 4
Curitiba 4
Da Nang 4
Falkenstein 4
Frankfurt am Main 4
Nairobi 4
Naples 4
Orem 4
Ouagadougou 4
Pozzolo Formigaro 4
San Francisco 4
San José 4
Turin 4
Verona 4
Wuhan 4
Amman 3
Arezzo 3
Bangkok 3
Barbacena 3
Bengaluru 3
Bishkek 3
Bitonto 3
Brooklyn 3
Chengdu 3
Totale 2.725
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Nome #
Cereals and pomegranate: insight into their phenols and polysaccharides 261
Response Surface Methodology optimization of HS-SPME-GC-MS method for the analysis of pentene dimers and terpenes in extra virgin olive oil 222
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 220
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 220
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 205
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds 196
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 195
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 195
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 194
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 192
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 189
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 183
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 183
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 182
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 179
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 172
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 153
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 146
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation 146
Analysis of volatile hydrocarbons (pentene dimers and terpenes) in extra virgin olive oil: optimization by Response Surface Methodology and validation of HS-SPME-GC-MS method 141
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 140
Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.) 130
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties 123
Steryl ferulates composition in twenty-two millet samples: Do “microwave popping” and fermentation affect their content? 120
From waste to functional ingredients: application of fermentative processes for the valorisation of Tuscan agricultural by-products 36
Totale 4.323
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Categoria #
all - tutte 13.017
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.017
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022109 0 3 2 9 1 6 1 32 2 8 13 32
2022/2023360 27 57 16 9 19 50 59 36 45 10 16 16
2023/2024310 6 21 37 18 15 43 17 74 12 30 27 10
2024/20251.283 60 121 74 208 347 133 36 79 34 43 59 89
2025/20261.744 199 228 214 146 179 49 202 85 87 140 35 180
2026/2027141 69 72 0 0 0 0 0 0 0 0 0 0
Totale 4.323