BRESCHI, CARLOTTA
 Distribuzione geografica
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Continente #
NA - Nord America 939
EU - Europa 658
AS - Asia 180
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.779
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Nazione #
US - Stati Uniti d'America 932
RU - Federazione Russa 301
IT - Italia 111
IE - Irlanda 60
PL - Polonia 50
SG - Singapore 47
CN - Cina 43
HK - Hong Kong 39
CH - Svizzera 28
SE - Svezia 28
JO - Giordania 24
DE - Germania 19
GB - Regno Unito 16
FI - Finlandia 11
FR - Francia 9
ES - Italia 8
IN - India 8
VN - Vietnam 6
CA - Canada 5
PH - Filippine 5
BE - Belgio 4
UA - Ucraina 4
NL - Olanda 3
RO - Romania 3
TR - Turchia 3
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
PT - Portogallo 2
AT - Austria 1
CI - Costa d'Avorio 1
EU - Europa 1
KR - Corea 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 1.779
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Città #
Santa Clara 312
Fairfield 83
Dublin 58
Ashburn 51
Warsaw 48
Seattle 42
Cambridge 40
Florence 39
Houston 36
Woodbridge 36
Singapore 33
Wilmington 33
Bern 28
Hong Kong 27
Ann Arbor 23
Chandler 20
Lawrence 17
Altamura 15
Princeton 14
Moscow 13
Milan 12
Beijing 9
Boston 9
Helsinki 8
Los Angeles 8
London 7
New York 7
Buffalo 6
Dong Ket 6
Hangzhou 6
Medford 6
Mumbai 6
Munich 6
San Diego 5
Shanghai 5
Andover 4
Cagliari 4
Manila 4
Shenzhen 4
Washington 4
Boardman 3
Brussels 3
Córdoba 3
Fresno 3
Guangzhou 3
Kent 3
Norwalk 3
Timisoara 3
Gallarate 2
Gavirate 2
Lappeenranta 2
Lisbon 2
Madrid 2
Nanjing 2
Newark 2
Pune 2
Radomsko 2
Redwood City 2
Rome 2
Seregno 2
Toronto 2
Unterschleissheim 2
Vernet 2
Vientiane 2
West Jordan 2
Xian 2
Abidjan 1
Bremen 1
Calenzano 1
Chengdu 1
Falls Church 1
Ghent 1
Hillsboro 1
Livorno 1
Montaione 1
Montijo 1
Montreal 1
Naaldwijk 1
Paris 1
Prato 1
Quezon City 1
Recas 1
Redmond 1
Rotterdam 1
San Giuliano Terme 1
Santa Croce sull'Arno 1
Shaoxing 1
Shijiazhuang 1
Southwark 1
St Petersburg 1
Taipei 1
Vienna 1
Weimar 1
Wuhan 1
Yulin 1
Totale 1.183
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Nome #
The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma 163
Filtration scheduling: Quality changes in freshly produced virgin olive oil 131
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process 128
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 126
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 117
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil 115
Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study 114
Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution 107
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 106
Understanding olive oil stability using filtration and high hydrostatic pressure 91
Quality of veiled olive oil: Role of turbidity components 82
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 66
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 66
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 63
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 59
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 48
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 45
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 45
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect 43
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? 42
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 27
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 16
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 15
Totale 1.815
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Categoria #
all - tutte 5.828
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.828
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020117 0 0 0 0 0 21 22 24 21 13 10 6
2020/2021180 8 9 0 14 15 11 11 11 21 35 17 28
2021/2022133 11 2 13 11 3 7 1 10 10 13 28 24
2022/2023268 29 40 14 4 5 32 37 11 56 1 6 33
2023/2024228 17 24 22 8 18 23 2 32 5 20 41 16
2024/2025774 29 103 80 184 374 4 0 0 0 0 0 0
Totale 1.815