BRESCHI, CARLOTTA
 Distribuzione geografica
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Continente #
NA - Nord America 1.665
AS - Asia 1.220
EU - Europa 1.066
SA - Sud America 99
AF - Africa 20
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.085
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Nazione #
US - Stati Uniti d'America 1.632
RU - Federazione Russa 417
SG - Singapore 353
CN - Cina 336
IT - Italia 260
HK - Hong Kong 137
KR - Corea 103
BR - Brasile 81
VN - Vietnam 70
IE - Irlanda 60
PL - Polonia 56
BD - Bangladesh 52
DE - Germania 48
FR - Francia 44
IN - India 35
FI - Finlandia 31
CH - Svizzera 28
GB - Regno Unito 28
SE - Svezia 28
ID - Indonesia 25
JO - Giordania 25
TR - Turchia 24
CA - Canada 20
AU - Australia 13
ES - Italia 13
NL - Olanda 12
IQ - Iraq 10
JP - Giappone 10
MX - Messico 7
NG - Nigeria 7
UA - Ucraina 7
PH - Filippine 6
AE - Emirati Arabi Uniti 5
BE - Belgio 5
IR - Iran 5
AR - Argentina 4
GR - Grecia 4
MY - Malesia 4
PT - Portogallo 4
RO - Romania 4
SA - Arabia Saudita 4
VE - Venezuela 4
AT - Austria 3
DZ - Algeria 3
HR - Croazia 3
JM - Giamaica 3
PE - Perù 3
BJ - Benin 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
LA - Repubblica Popolare Democratica del Laos 2
LT - Lituania 2
NO - Norvegia 2
NP - Nepal 2
PK - Pakistan 2
UY - Uruguay 2
UZ - Uzbekistan 2
ZA - Sudafrica 2
AL - Albania 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BW - Botswana 1
CI - Costa d'Avorio 1
CL - Cile 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EU - Europa 1
HN - Honduras 1
HU - Ungheria 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
MA - Marocco 1
MM - Myanmar 1
MN - Mongolia 1
NI - Nicaragua 1
PA - Panama 1
PY - Paraguay 1
QA - Qatar 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.085
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Città #
Santa Clara 417
Singapore 269
Ashburn 255
Hong Kong 124
Hefei 121
San Jose 102
Seoul 100
Fairfield 83
Dublin 58
Florence 54
Warsaw 53
Los Angeles 45
Seattle 44
Cambridge 40
Beijing 38
Milan 37
Houston 36
Woodbridge 36
The Dalles 34
Wilmington 34
Munich 30
Council Bluffs 29
Bern 28
Ann Arbor 23
New York 23
Chandler 20
Lauterbourg 20
Ho Chi Minh City 19
Moscow 19
Lawrence 17
Buffalo 16
Hanoi 16
Rome 16
Altamura 15
Dallas 14
Helsinki 14
Jakarta 14
Kent 14
Princeton 14
Naples 13
Boston 12
Lappeenranta 12
Melbourne 11
Tokyo 10
Paris 9
São Paulo 9
Bengaluru 8
Mumbai 8
Abuja 7
London 7
Clifton 6
Dong Ket 6
Hangzhou 6
Kolkata 6
Medford 6
San Diego 6
Boardman 5
Chicago 5
Erbil 5
Gaziantep 5
Istanbul 5
Merkez 5
Newark 5
Shanghai 5
Washington 5
Andover 4
Bari 4
Belo Horizonte 4
Brussels 4
Cagliari 4
Chennai 4
Córdoba 4
Guangzhou 4
Kuala Lumpur 4
Manila 4
Montreal 4
Orem 4
Shenzhen 4
Toronto 4
Turku 4
Birmingham 3
Brescia 3
Da Nang 3
Dhaka 3
Divinópolis 3
Fresno 3
Hillsboro 3
Manfredonia 3
Norwalk 3
Pune 3
Tianjin 3
Timisoara 3
Algiers 2
Amsterdam 2
Baghdad 2
Beja 2
Bologna 2
Brebes Regency 2
Cabo Frio 2
Cairo 2
Totale 2.640
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Nome #
The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma 239
Filtration scheduling: Quality changes in freshly produced virgin olive oil 209
Quality of veiled olive oil: Role of turbidity components 205
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 199
Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study 196
Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution 195
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process 190
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil 186
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 184
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? 179
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 178
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin 175
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 175
Understanding olive oil stability using filtration and high hydrostatic pressure 173
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 165
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 163
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 152
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm 148
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect 143
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage 136
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 135
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 120
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 101
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy) 80
Clustering of Italian Monovarietal Extra Virgin Olive Oil through Statistical Analysis of Sensory and Chemical Data for its Valorization 66
What are the key differences among Italian monovarietal extra virgin olive oils? Holistic clustering based on volatile, phenolic and terpene characterization and sensory profile: A four-year study 37
Totale 4.129
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Categoria #
all - tutte 11.719
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.719
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022133 11 2 13 11 3 7 1 10 10 13 28 24
2022/2023268 29 40 14 4 5 32 37 11 56 1 6 33
2023/2024228 17 24 22 8 18 23 2 32 5 20 41 16
2024/20251.306 29 103 80 184 374 168 12 95 63 37 78 83
2025/20261.762 235 238 201 103 194 66 226 68 79 127 94 131
2026/202720 20 0 0 0 0 0 0 0 0 0 0 0
Totale 4.129