SANTINI, GAIA
SANTINI, GAIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Arthrospira-based biostimulants and their effects on different plants
2021 Santini G., Rodolfi L., Biondi N., Sampietro G., Mattii G.,Tredici M.R.
Biostimolanti da microalghe e cianobatteri
2021 Gaia Santini, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici
Comparison of the effects of Arthrospira and Nostoc-based formulations as biostimulants for different plant species
2022 Gaia Santini, Natascia Biondi, Giacomo Sampietro, Folco Tredici, Filippo Bacci, Mario Tredici, Liliana Rodolfi
Cyanobacteria as plant biostimulants: a promising strategy to improve yields and sustainability in agriculture
2020 Gaia Santini, Massimo D’Ottavio, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici
Cyanobacterial biostimulants as an emerging strategy to improve agricultural yields
2021 Gaia Santini
Cyanobacterial extracts as biostimulants for hydroponically-grown basil
2019 Gaia Santini, Massimo D'Ottavio, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici
EFFECT OF FOLIAR APPLICATION OF AN ARTHROSPIRA SP. BASED EXTRACT ON HYDROPONICALLY GROWN LETTUCE (LACTUCA SATIVA L. VAR. CAPITATA)
2018 Santini, Gaia; Guidi Nissim, Werther; Palm, Emily Rose; Biondi, Natascia; Tredici, Mario; Rodolfi, Liliana
Effects of cyanobacterial-based biostimulants on plant growth and development: a case study on basil (Ocimum basilicum L.)
2022 Gaia Santini, Liliana Rodolfi, Natascia Biondi, Giacomo Sampietro, Mario R. Tredici
Microalgae as a promising source of plant biostimulants
2020 Santini G., Biondi N., Rodolfi L., Tredici M.R.
Plant biostimulants from cyanobacteria: An emerging strategy to improve yields and sustainability in agriculture
2021 Santini G.; Biondi N.; Rodolfi L.; Tredici M.R.
Tisochrysis lutea as a substrate for lactic acid fermentation: Biochemical composition, digestibility, and functional properties
2023 Caterina Pagnini, Giacomo Sampietro, Gaia Santini, Natascia Biondi, Liliana Rodolfi
Tisochrysis lutea biomass as a substrate for lactic acid fermentation
2022 Pagnini C., Sampietro G., Santini G., Rodolfi L., Biondi N.
Variations in biostimulant responseaccording to plant species: the case of Arthrospira and Nostoc-based formulations
2022 Santini G., Biondi N., Sampietro G., Tredici F., Bacci F., Tredici M.R., Rodolfi L.