MAIOLI, FRANCESCO

MAIOLI, FRANCESCO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.015 secondi).
Titolo Data di pubblicazione Autore(i) File
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production 2022 Valentina Canuti; Francesco Maioli; Monica Picchi; Lorenzo Cecchi; Paola Domizio
A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg 2021 Maioli F.; Picchi M.; Millarini V.; Domizio P.; Scozzafava G.; Zanoni B.; Canuti V.
Monitoring of a Sangiovese red wine volatile profile along one- year aging in different tank materials and glass bottle 2022 Francesco Maioli; Monica Picchi; Lorenzo Guerrini; Alessandro Parenti; Paola Domizio; Luisa Andrenelli; Bruno Zanoni; Valentina Canuti
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle 2022 Francesco Maioli, Monica Picchi, Lorenzo Guerrini, Alessandro Parenti, Paola Domizio, Luisa Andrenelli, Bruno Zanoni, Valentina Canuti
Polyphenols composition of Sangiovese red wines: comparison between conventional, organic and biodynamic management 2019 Valentina Canuti; Monica Picchi; Valentina Millarini; Francesco Maioli; Bruno Zanoni; Mario Bertuccioli
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability 2021 Portaro, Lorenzo; Maioli, Francesco; Canuti, Valentina; Picchi, Monica; Lencioni, Livio; Mannazzu, Ilaria; Domizio, Paola