MAIOLI, FRANCESCO
MAIOLI, FRANCESCO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A deeper understanding of the qualitative consequences of food pumping: A case study of wine
2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg
2021 Maioli F.; Picchi M.; Millarini V.; Domizio P.; Scozzafava G.; Zanoni B.; Canuti V.
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution
2023 Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti
Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production
2022 Valentina Canuti; Francesco Maioli; Monica Picchi; Lorenzo Cecchi; Paola Domizio
Il ruolo del materiale: come il contenitore influenza lo stile di un vino rosso
2023 Francesco Maioli, Monica Picchi, Lorenzo Guerrini, Alessandro Parenti, Paola Domizio, Luisa Andrenelli, Bruno Zanoni, Valentina Canuti
Impact of natural phytosanitary product residuals on yeasts fermentation performance and wine composition
2024 Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti *, Paola Domizio
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine
2024 Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini,Matteo Bosaro,Ilaria Mannazzu, Paola Domizio
Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials
2022 Guerrini L.; Maioli F.; Picchi M.; Zanoni B.; Parenti A.; Canuti V.
Monitoring of a Sangiovese red wine volatile profile along one- year aging in different tank materials and glass bottle
2022 Francesco Maioli; Monica Picchi; Lorenzo Guerrini; Alessandro Parenti; Paola Domizio; Luisa Andrenelli; Bruno Zanoni; Valentina Canuti
Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle
2022 Francesco Maioli, Monica Picchi, Lorenzo Guerrini, Alessandro Parenti, Paola Domizio, Luisa Andrenelli, Bruno Zanoni, Valentina Canuti
Polyphenols composition of Sangiovese red wines: comparison between conventional, organic and biodynamic management
2019 Valentina Canuti; Monica Picchi; Valentina Millarini; Francesco Maioli; Bruno Zanoni; Mario Bertuccioli
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability
2021 Portaro, Lorenzo; Maioli, Francesco; Canuti, Valentina; Picchi, Monica; Lencioni, Livio; Mannazzu, Ilaria; Domizio, Paola
Studio dell'evoluzione chimica e sensoriale dei vini subacquei
2023 Francesco Maioli;Monica Picchi; Valentina Canuti;