Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production

Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production / Valentina Canuti; Francesco Maioli; Monica Picchi; Lorenzo Cecchi; Paola Domizio. - ELETTRONICO. - (2022), pp. 224-227. ((Intervento presentato al convegno 7th MS FOOD DAY tenutosi a Firenze nel 5-7 Ottobre 2022.

Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production

Valentina Canuti;Francesco Maioli;Monica Picchi;Lorenzo Cecchi;Paola Domizio
2022

Abstract

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production
PROCEEDINGS OF THE 7th MS FOOD DAY
7th MS FOOD DAY
Firenze
5-7 Ottobre 2022
Valentina Canuti; Francesco Maioli; Monica Picchi; Lorenzo Cecchi; Paola Domizio
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2158/1285180
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