Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production
Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production / Valentina Canuti; Francesco Maioli; Monica Picchi; Lorenzo Cecchi; Paola Domizio. - ELETTRONICO. - (2022), pp. 224-227. (Intervento presentato al convegno 7th MS FOOD DAY tenutosi a Firenze nel 5-7 Ottobre 2022).
Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production
Valentina Canuti;Francesco Maioli;Monica Picchi;Lorenzo Cecchi;Paola Domizio
2022
Abstract
Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production
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