It is necessary rapidly and easily to measure ripening indices of olive oil fruits. The aim of this work was both to develop and validate rapid methods based on NIR spectroscopy.
Development and validation of rapid methods to measure indices of ripening for olive oil fruits based on NIR spectroscopy / Trapani, S.; Migliorini, M.; Bernocchi, A.; Cecchi, L.; Cherubini, C.; Zanoni, B.. - STAMPA. - (2015), pp. 123-123. (Intervento presentato al convegno 13tn Euro Fed Lipid Congress tenutosi a Florence nel 27-30 September).
Development and validation of rapid methods to measure indices of ripening for olive oil fruits based on NIR spectroscopy
TRAPANI, SERENA;CECCHI, LORENZO;ZANONI, BRUNO
2015
Abstract
It is necessary rapidly and easily to measure ripening indices of olive oil fruits. The aim of this work was both to develop and validate rapid methods based on NIR spectroscopy.
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