The aim of this work was to set up the kinetics of some physical characteristics that can influence extraction yield, in order to build up time-temperature optimization charts.

Kinetics study fo oil coalescence on olive paste during malaxation / Trapani, S.; Guerrini, L.; Canuti, V.; Masella, P.; Caruso, G.; Gucci, R.; Parenti, A.; Zanoni, B.. - STAMPA. - (2015), pp. 347-347. (Intervento presentato al convegno 13th Euro Fed Lipid Congress tenutosi a Florence nel 27-30 September).

Kinetics study fo oil coalescence on olive paste during malaxation

TRAPANI, SERENA;GUERRINI, LORENZO;CANUTI, VALENTINA;MASELLA, PIERNICOLA;PARENTI, ALESSANDRO;ZANONI, BRUNO
2015

Abstract

The aim of this work was to set up the kinetics of some physical characteristics that can influence extraction yield, in order to build up time-temperature optimization charts.
2015
Fats, Oils and Lipids: New challenges in technology, quality control and health
13th Euro Fed Lipid Congress
Florence
27-30 September
Trapani, S.; Guerrini, L.; Canuti, V.; Masella, P.; Caruso, G.; Gucci, R.; Parenti, A.; Zanoni, B.
4b - Riassunto in atti di congresso
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1029890
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