Diet implementation with insect meal arouses increased attention in aquaculture considering the advantages of this new protein source. The effect of Hermetia illucens meal (HI) inclusion in diets on rainbow trout physical-chemical and sensory properties was evaluated. Three diets were prepared: HI0, HI25, HI50, with 0, 25 and 50% of HI replacing fish meal, respectively. Fillet sensory profiles were described by descriptive analysis (DA) and Temporal Dominance of Sensation (TDS) methods. Cooking Loss, WB-Shear Force, proximate analysis, fatty acid composition were also determined.
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations / Borgogno, Monica; Dinnella, Caterina; Iaconisi, Valeria; Fusi, Renzo; Scarpaleggia, Claudia; Schiavone, Achille; Monteleone, Erminio; Gasco, Laura; Parisi, Giuliana. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - STAMPA. - 97:(2017), pp. 3402-3411. [10.1002/jsfa.8191]
Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations
DINNELLA, CATERINA;IACONISI, VALERIA;MONTELEONE, ERMINIO;PARISI, GIULIANA
2017
Abstract
Diet implementation with insect meal arouses increased attention in aquaculture considering the advantages of this new protein source. The effect of Hermetia illucens meal (HI) inclusion in diets on rainbow trout physical-chemical and sensory properties was evaluated. Three diets were prepared: HI0, HI25, HI50, with 0, 25 and 50% of HI replacing fish meal, respectively. Fillet sensory profiles were described by descriptive analysis (DA) and Temporal Dominance of Sensation (TDS) methods. Cooking Loss, WB-Shear Force, proximate analysis, fatty acid composition were also determined.
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