In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. Their assessment has been published in this volume 114 of the IARC Monographs.
IARC MONOGRAPHS Red Meat and Processed Meat / Giovanna Caderni. - STAMPA. - (2018), pp. 1-511.
IARC MONOGRAPHS Red Meat and Processed Meat
Giovanna CaderniMembro del Collaboration Group
2018
Abstract
In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and processed meat. Their assessment has been published in this volume 114 of the IARC Monographs.
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