This contribution starts from the consideration that urbanization, which has brought half of the world population living in the cities, appears to be irreversible and, as a consequence, the number of megalopolis is constantly increasing. The always growing demand of food in great urban areas makes alimentation one of the biggest problems which is being carried on by the uncontrolled development of cities. Aim of the paper is to underline the role of buildings’ design towards the realization of circular Urban Agriculture projects. Recently, the combination of factors like industrialized agriculture and global food chain, together with worldwide issues like urbanization and migration brought the debate over topic such as food security and safety to the attention of the European Union. As a consequence, countries and big municipalities like Amsterdam, London, Bruxelles and Vienna decided to act promoting projects of Urban Agriculture. In this scenario, a group composed by professors and researchers from University of Florence (Architecture) and Bologna (Agricultural sciences) joined forces to design a Vertical Farm in Amsterdam. The “Living Tower” focused on the retrofitting action of one of the existing towers of the former Bijlmerbajes prison complex in Amsterdam. The project won the first prize at the EcoGreenTech award in the category “Studies, Researches, Patents, Thesis & Prototypes concerning the green hi-tech”. The effort of interdisciplinary team was oriented to demonstrate that it’s possible to imagine the architectonic environment as a living organism, part of a new food production chain, sponsoring zero kilometer products. Buildings’ sustainable comfort is here improved while their energy consumptions is reduced. Thus, the goals we wanted to achieve with our proposal was to promote a healthy lifestyle and raising awareness on how to environmentally behave by keeping the ecological footprint as low as possible.

Food in the City: Enabling Integrated Solutions for Urban Agriculture and Food Production in Buildings / Antonella Trombadore, Michele D'Ostuni, Francesco Orsini. - STAMPA. - (2021), pp. 231-254. [10.1007/978-3-030-68556-0_8]

Food in the City: Enabling Integrated Solutions for Urban Agriculture and Food Production in Buildings

Antonella Trombadore
Writing – Review & Editing
;
Michele D'Ostuni
Writing – Review & Editing
;
2021

Abstract

This contribution starts from the consideration that urbanization, which has brought half of the world population living in the cities, appears to be irreversible and, as a consequence, the number of megalopolis is constantly increasing. The always growing demand of food in great urban areas makes alimentation one of the biggest problems which is being carried on by the uncontrolled development of cities. Aim of the paper is to underline the role of buildings’ design towards the realization of circular Urban Agriculture projects. Recently, the combination of factors like industrialized agriculture and global food chain, together with worldwide issues like urbanization and migration brought the debate over topic such as food security and safety to the attention of the European Union. As a consequence, countries and big municipalities like Amsterdam, London, Bruxelles and Vienna decided to act promoting projects of Urban Agriculture. In this scenario, a group composed by professors and researchers from University of Florence (Architecture) and Bologna (Agricultural sciences) joined forces to design a Vertical Farm in Amsterdam. The “Living Tower” focused on the retrofitting action of one of the existing towers of the former Bijlmerbajes prison complex in Amsterdam. The project won the first prize at the EcoGreenTech award in the category “Studies, Researches, Patents, Thesis & Prototypes concerning the green hi-tech”. The effort of interdisciplinary team was oriented to demonstrate that it’s possible to imagine the architectonic environment as a living organism, part of a new food production chain, sponsoring zero kilometer products. Buildings’ sustainable comfort is here improved while their energy consumptions is reduced. Thus, the goals we wanted to achieve with our proposal was to promote a healthy lifestyle and raising awareness on how to environmentally behave by keeping the ecological footprint as low as possible.
2021
978-3-030-68555-3
The Importance of Greenery in Sustainable Buildings
231
254
Goal 3: Good health and well-being for people
Goal 7: Affordable and clean energy
Goal 11: Sustainable cities and communities
Goal 12: Responsible consumption and production
Antonella Trombadore, Michele D'Ostuni, Francesco Orsini
File in questo prodotto:
File Dimensione Formato  
GREENERY_chapter-Food in the city-paper.pdf

Accesso chiuso

Descrizione: Full Paper con copertina book e indice
Tipologia: Pdf editoriale (Version of record)
Licenza: Tutti i diritti riservati
Dimensione 2.72 MB
Formato Adobe PDF
2.72 MB Adobe PDF   Richiedi una copia

I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1249635
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact