Fat depot and fatty acid composition are strongly affected by feeding and rearing systems and this especially applies for autochthonous breeds, such as Massese dairy sheep. The aim of this study was to evaluate the effect of different farming and feeding systems on tissues composition of main commercial joints and fatty acid profile of different muscles of Massese lambs slaughtered at 70 days of age.
Fatty acid profile of Massese lambs’ muscles in different rearing systems / Silvia Parrini, Francesco Sirtori, Alessandro Crovetti, Maria Chiara Fabbri, Chiara Aquilani, Andrea Confessore, Riccardo Bozzi. - ELETTRONICO. - (2021), pp. 121-122. (Intervento presentato al convegno 24th ASPA Congress. 21st-24th September 2021, Padova, Italy).
Fatty acid profile of Massese lambs’ muscles in different rearing systems
Silvia Parrini;Francesco Sirtori;Alessandro Crovetti;Maria Chiara Fabbri;Chiara Aquilani;Andrea Confessore;Riccardo Bozzi
2021
Abstract
Fat depot and fatty acid composition are strongly affected by feeding and rearing systems and this especially applies for autochthonous breeds, such as Massese dairy sheep. The aim of this study was to evaluate the effect of different farming and feeding systems on tissues composition of main commercial joints and fatty acid profile of different muscles of Massese lambs slaughtered at 70 days of age.
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