While waiting to answer the question if Italian consumers are aware they eat Elasmobranchs and if they know the conservation state of these fishes (part of the LIFE EU SHARKS project, LIFE22-GIE-IT-101114031, co-founded by LIFE program of the European Union), we focused on the traditional Italian recipes, trying to find out if Elasmobranchs are part of the Italy culinary heritage.

When “Tradition” Should Rhyme with “Protection”: The Case of Elasmobranchs in Italian Recipes / Giuliana Parisi, Giulia Secci, Maria Vittoria Tignani, Eleonora de Sabata, Simona Clo. - ELETTRONICO. - (2024), pp. 253-255. (Intervento presentato al convegno 52nd WEFTA Annual Meeting nel 14 – 18 Oct 2024).

When “Tradition” Should Rhyme with “Protection”: The Case of Elasmobranchs in Italian Recipes

Giuliana Parisi;Giulia Secci;Maria Vittoria Tignani;
2024

Abstract

While waiting to answer the question if Italian consumers are aware they eat Elasmobranchs and if they know the conservation state of these fishes (part of the LIFE EU SHARKS project, LIFE22-GIE-IT-101114031, co-founded by LIFE program of the European Union), we focused on the traditional Italian recipes, trying to find out if Elasmobranchs are part of the Italy culinary heritage.
2024
52nd WEFTA Annual Meeting Adding value to fish is an investment in the future
52nd WEFTA Annual Meeting
Giuliana Parisi, Giulia Secci, Maria Vittoria Tignani, Eleonora de Sabata, Simona Clo
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/1399758
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