The study aimed to investigate the yeast population in the non-inoculated fermentation at 15 and 20 °C of Chardonnay must by CHEF gel electrophoresis of entire yeast chromosome and revealed that five strains were present at the beginning while only one strain dominated the entire fermentation phase.
Population dynamics in Saccharomyces cerevisiae strains isolated from spontaneus wine fermentations in two wineries of the Chianti area / S. UGOLINI; G. FIA;P. DOMIZIO; I. ROSI. - STAMPA. - 35:(1999), pp. 301-301. (Intervento presentato al convegno XIX International Conference on Yeast Genetics and Molecular Biology tenutosi a Rimini, Italy nel 25-30 maggio 1999) [10.1007/BF02743084].
Population dynamics in Saccharomyces cerevisiae strains isolated from spontaneus wine fermentations in two wineries of the Chianti area
FIA, GIOVANNA
Writing – Original Draft Preparation
;DOMIZIO, PAOLAMembro del Collaboration Group
;ROSI, IOLANDASupervision
1999
Abstract
The study aimed to investigate the yeast population in the non-inoculated fermentation at 15 and 20 °C of Chardonnay must by CHEF gel electrophoresis of entire yeast chromosome and revealed that five strains were present at the beginning while only one strain dominated the entire fermentation phase.
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