Fefteen yeast strains belonging to wine related species were studied for time course production of esterase activity during alcoholic ferentation. The extent of hydrolysis was influenced by the time of contact between yeast cells and substrate, type of ester and yeast strain.
Characterization of esterase activity in wine related yeast / I. ROSI; P. DOMIZIO; G. FIA. - STAMPA. - (1997), pp. P9-03-P9-03. (Intervento presentato al convegno 18th International Specialised Symposium on Yeast tenutosi a Bled, Slovenia nel 24-29 agosto 1997).
Characterization of esterase activity in wine related yeast
ROSI, IOLANDA;DOMIZIO, PAOLA;FIA, GIOVANNA
1997
Abstract
Fefteen yeast strains belonging to wine related species were studied for time course production of esterase activity during alcoholic ferentation. The extent of hydrolysis was influenced by the time of contact between yeast cells and substrate, type of ester and yeast strain.
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