A new approachto modulate oxido-reduction (ORP) by continuous electric micro-current passing between platinum coated titanium electrodes during fermentation and maturation of red wine was examinated.

Effects of electric micro-current on wine characteristics / M. BERTUCCIOLI; I. ROSI; S. PUCCIONI; G. GIOVANI ; V. CANUTI. - STAMPA. - (2009), pp. 275-280. (Intervento presentato al convegno Conference on Bio &Food Electrotechnologies – BFE 2009/Université de Technologie de Compiègne tenutosi a Compiègne, France nel 22-23 October 2009).

Effects of electric micro-current on wine characteristics

BERTUCCIOLI, MARIO;ROSI, IOLANDA;PUCCIONI, SERGIO;GIOVANI, GIOVANNA;CANUTI, VALENTINA
2009

Abstract

A new approachto modulate oxido-reduction (ORP) by continuous electric micro-current passing between platinum coated titanium electrodes during fermentation and maturation of red wine was examinated.
2009
BFE 2009 - Proceedings of the International Conference on Bio and Food Electrotechnologies
Conference on Bio &Food Electrotechnologies – BFE 2009/Université de Technologie de Compiègne
Compiègne, France
22-23 October 2009
M. BERTUCCIOLI; I. ROSI; S. PUCCIONI; G. GIOVANI ; V. CANUTI
4a - Articolo in atti di congresso
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/386563
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