The aim of this work was to determine the value of those chemical components of olives that may be responsible for achievement of an appropriate ripening stage
Technological ripening indices of olive oil fruits / C. Cherubini; M. Migliorini; L. Cecchi; S. Trapani; B. Zanoni. - STAMPA. - (2012), pp. 342-342. (Intervento presentato al convegno 10th Euro Fed Lipid Congress tenutosi a Cracow - Poland nel 23-26 september 2012) [10.1002/ejlt.201290031].
Technological ripening indices of olive oil fruits
CECCHI, LORENZO;TRAPANI, SERENA;ZANONI, BRUNO
2012
Abstract
The aim of this work was to determine the value of those chemical components of olives that may be responsible for achievement of an appropriate ripening stage
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