The aim of this work was to install an innovative extraction system, based on the concept of reduced-oxidative-stress, in a Tuscan farm

New operating conditions to increase quality and sustainability of olive oil production chain / M. Migliorini; C. Cherubini; L. Cecchi; G. Gianni; S. Trapani; B. Zanoni. - STAMPA. - (2012), pp. 344-344. (Intervento presentato al convegno 10th Euro Fed Lipid Congress tenutosi a Cracow - Poland nel 23-26 september 2012) [10.1002/ejlt.201290031].

New operating conditions to increase quality and sustainability of olive oil production chain

CECCHI, LORENZO;TRAPANI, SERENA;ZANONI, BRUNO
2012

Abstract

The aim of this work was to install an innovative extraction system, based on the concept of reduced-oxidative-stress, in a Tuscan farm
2012
Fats, Oils and Lipids: from Sciemce and Technology to Health
10th Euro Fed Lipid Congress
Cracow - Poland
23-26 september 2012
M. Migliorini; C. Cherubini; L. Cecchi; G. Gianni; S. Trapani; B. Zanoni
4b - Riassunto in atti di congresso
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/812288
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