Brunello di Montalcino Wine Farms: Remaining Competitive Through Full-Cost Accounting

Wineries need to adjust how they assess their cost structures particularly when expanding their markets from local to global. This case study explores how an Italian wine farm producing Brunello di Montalcino uses full-cost pricing analysis to improve its understanding of the costs that go into each bottle it yields. Such analysis enables the winery to make more effective decisions along the entire winemaking process to enhance profitability.