Traceability consists in documented proof of the identity of a product and the responsibilities involved in the production chain “from the field to the consumer’s table”. Traceability is based on documenting material balances through discrete batch monitoring and management. Four steps are described as the basic frame of any possible traceability scheme of extra virgin olive oil: harvesting batches, milling batches, storage batches and packaging batches. The role of analytical fingerprinting of batches is a complementary, not an alternative tool of extra virgin olive oil traceability

Extra-virgin olive oil traceability / B. Zanoni. - STAMPA. - (2014), pp. 245-250.

Extra-virgin olive oil traceability

ZANONI, BRUNO
2014

Abstract

Traceability consists in documented proof of the identity of a product and the responsibilities involved in the production chain “from the field to the consumer’s table”. Traceability is based on documenting material balances through discrete batch monitoring and management. Four steps are described as the basic frame of any possible traceability scheme of extra virgin olive oil: harvesting batches, milling batches, storage batches and packaging batches. The role of analytical fingerprinting of batches is a complementary, not an alternative tool of extra virgin olive oil traceability
2014
9781118460450
The Extra-Virgin Olive Oil Handbook
245
250
B. Zanoni
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/992618
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