The hygienic requirements of an olive oil factory are listed, concerning: external environment, buildings and internal logistics, plant and equipments, personnel. The structure of a Hygiene Management System (HMS or HACCP) is thoroughly discussed. In the Annex, fundamentals and practical applications of hygienic design are presented.
The hygiene of the olive oil factory / C. Alamprese; B. Zanoni. - STAMPA. - (2014), pp. 263-282.
The hygiene of the olive oil factory
ZANONI, BRUNO
2014
Abstract
The hygienic requirements of an olive oil factory are listed, concerning: external environment, buildings and internal logistics, plant and equipments, personnel. The structure of a Hygiene Management System (HMS or HACCP) is thoroughly discussed. In the Annex, fundamentals and practical applications of hygienic design are presented.
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