Traditional methods of visual assessment of the degree of ripeness of the olives have strong application limits. The aim of this work was to identify indices directly related to the biochemical maturation of the fruit.

Harvest Time Prediction of Olive Oil Fruits by Evolution of Ripening Biochemical Indices / S. Trapani; M. Migliorini; C. Cherubini; L. Cecchi; B. Zanoni. - STAMPA. - (2014), pp. 151-151. ((Intervento presentato al convegno 12th Euro Fed Lipid Congress tenutosi a Montpellier nel 14-17 September 2014.

Harvest Time Prediction of Olive Oil Fruits by Evolution of Ripening Biochemical Indices

TRAPANI, SERENA;CECCHI, LORENZO;ZANONI, BRUNO
2014

Abstract

Traditional methods of visual assessment of the degree of ripeness of the olives have strong application limits. The aim of this work was to identify indices directly related to the biochemical maturation of the fruit.
Oil, Fats and Lipids: from Lipidomics to Industrial Innovation
12th Euro Fed Lipid Congress
Montpellier
14-17 September 2014
S. Trapani; M. Migliorini; C. Cherubini; L. Cecchi; B. Zanoni
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2158/992623
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