MARTELLI, ROBERTA
 Distribuzione geografica
Continente #
EU - Europa 841
NA - Nord America 381
AS - Asia 53
SA - Sud America 5
Totale 1.280
Nazione #
PL - Polonia 652
US - Stati Uniti d'America 377
IE - Irlanda 51
SE - Svezia 46
IT - Italia 37
CH - Svizzera 20
HK - Hong Kong 15
JO - Giordania 12
VN - Vietnam 12
CN - Cina 11
FI - Finlandia 10
GB - Regno Unito 8
BE - Belgio 6
CA - Canada 4
DE - Germania 4
BR - Brasile 3
TR - Turchia 3
CL - Cile 2
ES - Italia 2
NL - Olanda 2
FR - Francia 1
RO - Romania 1
UA - Ucraina 1
Totale 1.280
Città #
Warsaw 652
Chandler 66
Dublin 51
Ann Arbor 39
Fairfield 33
Bern 20
Cambridge 20
Ashburn 18
Seattle 18
Wilmington 18
Woodbridge 16
Princeton 13
Altamura 11
Florence 11
Lawrence 11
Boardman 10
Dong Ket 10
Medford 10
Jacksonville 9
Houston 8
Beijing 7
Brussels 6
Boston 5
Cagliari 4
Hong Kong 4
New York 4
Falls Church 3
Florianópolis 3
Izmir 3
Norwalk 3
Ottawa 3
San Diego 3
Trento 3
Andover 2
Barcelona 2
Castel Volturno 2
London 2
Pescia 2
Santiago 2
Shanghai 2
Agliana 1
Anaheim 1
Bologna 1
Dearborn 1
Enschede 1
Hangzhou 1
Kowloon 1
Laurel 1
Nanjing 1
Pisa 1
Rome 1
Rotterdam 1
St. John's 1
Suceava 1
Washington 1
Totale 1.124
Nome #
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 204
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time 196
Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture: rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius) 184
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling 173
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms 169
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout 93
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss) 80
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS 59
Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages) 56
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy 34
Textural, colour and proximate composition changes induced by cooking in fillets of meagre during the first days of storage 27
Near infrared spectroscopy (NIRS) as a tool to predict fillet quality of 5 genetic strains of rainbow trout (Oncorhynchus mykiss) reared in 3 farms of Trentino Alto Adige region 18
Totale 1.293
Categoria #
all - tutte 2.759
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.759


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201942 0 0 0 0 0 0 0 0 0 0 27 15
2019/2020230 15 28 12 18 28 17 19 28 18 16 27 4
2020/2021199 24 22 5 27 10 18 11 13 18 30 7 14
2021/202283 4 12 9 2 2 2 4 6 2 6 11 23
2022/2023254 21 28 19 12 25 49 30 11 31 3 5 20
2023/202466 6 10 11 2 3 12 3 15 4 0 0 0
Totale 1.293