SPADI, AGNESE
SPADI, AGNESE
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A deeper understanding of the qualitative consequences of food pumping: A case study of wine
2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace
2024 Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calcaprina, Marco; Carpi, Giulia; Maioli, Francesco; Parenti, Alessandro; Masella, Piernicola
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata
2021 piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation
2020 Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A.
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
2024 Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production
2023 Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A.
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System
2022 Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Densimetric sorting of olives to control olive oil quality
2024 Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A.
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality
2022 Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L.
Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy)
2025 Leonardo Conti , Giulia Angeloni , Piernicola Masella , Caterina Sottili, Ferdinando Corti , Stefano Camiciottoli , Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
2022 Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P.
Freezing/storing olives, consequences for extra virgin olive oil quality
2019 Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study
2021 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P.
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation
2025 Masella, Piernicola; Angeloni, Giulia; Corti, Ferdinando; Spadi, Agnese; Pegna, Francesco Garbati; Guerrini, Lorenzo; Parenti, Alessandro
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil
2022 Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze
2020 Giulia Angeloni ,Piernicola Masella, Lorenzo Guerrini ,Agnese Spadi ,Maria Bellumori ,Marzia Innocenti , Alessandro Parenti
Postextraction monitoring of dissolved oxygen in virgin olive oil
2024 Masella P.; Angeloni G.; Spadi A.; Corti F.; Mingione S.; Parenti A.
The application of the steam distillation on different organic matrices: optimization and innovation
2022 Agnese Spadi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study | 2022 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P. | |
| A deeper understanding of the qualitative consequences of food pumping: A case study of wine | 2022 | Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A. | |
| A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers | 2023 | Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. | |
| Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace | 2024 | Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Calcaprina, Marco; Carpi, Giulia; Maioli, Francesco; Parenti, Alessandro; Masella, Piernicola | |
| An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata | 2021 | piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini | |
| An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation | 2020 | Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A. | |
| Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction | 2024 | Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti | |
| Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production | 2023 | Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A. | |
| Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System | 2022 | Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Densimetric sorting of olives to control olive oil quality | 2024 | Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A. | |
| Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality | 2022 | Corti F.; Parenti A.; Cecchi L.; Mulinacci N.; Masella P.; Angeloni G.; Spadi A.; Zanoni B.; Calamai L.; Guerrini L. | |
| Electronic Playback Devices to reduce ungulates’ attendance in an olive grove farm in the Province of Florence (Italy) | 2025 | Leonardo Conti , Giulia Angeloni , Piernicola Masella , Caterina Sottili, Ferdinando Corti , Stefano Camiciottoli , Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna, Alessandro Parenti | |
| Exploiting Virgin Olive Oil By-products Using Hydrodistillation | 2022 | Spadi A.; Angeloni G.; Cecchi L.; Corti F.; Balli D.; Guerrini L.; Calamai L.; Parenti A.; Masella P. | |
| Freezing/storing olives, consequences for extra virgin olive oil quality | 2019 | Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro | |
| Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study | 2021 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P. | |
| Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation | 2025 | Masella, Piernicola; Angeloni, Giulia; Corti, Ferdinando; Spadi, Agnese; Pegna, Francesco Garbati; Guerrini, Lorenzo; Parenti, Alessandro | |
| Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil | 2022 | Angeloni, Giulia; Spadi, Agnese; Corti, Ferdinando; Guerrini, Lorenzo; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze | 2020 | Giulia Angeloni ,Piernicola Masella, Lorenzo Guerrini ,Agnese Spadi ,Maria Bellumori ,Marzia Innocenti , Alessandro Parenti | |
| Postextraction monitoring of dissolved oxygen in virgin olive oil | 2024 | Masella P.; Angeloni G.; Spadi A.; Corti F.; Mingione S.; Parenti A. | |
| The application of the steam distillation on different organic matrices: optimization and innovation | 2022 | Agnese Spadi |