NICCOLAI, ALBERTO
NICCOLAI, ALBERTO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin
2021 Bigagli, E; D'Ambrosio, M; Cinci, L; Niccolai, A; Biondi, N; Rodolfi, L; Nascimiento, LBD; Tredici, MR; Luceri, C
A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages
2023 Bigagli E.; D'Ambrosio M.; Cinci L.; Pieraccini G.; Romoli R.; Biondi N.; Niccolai A.; Rodolfi L.; Tredici M.R.; Luceri C.
A new microalgae-based gluten-free pasta
2018 Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A.
Algae and Bioguano as promising source of organic fertilizers
2020 Giulia Atzori, Werther Guidi Nissim, Liliana Rodolfi, Alberto Niccolai, Natascia Biondi, Stefano Mancuso, Mario R. Tredici
Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Elisabetta Bigagli, Lorenzo Cinci, Cristina Luceri, Mario R. Tredici
Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici
Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts
2018 Bigagli E., Cinci L., Niccolai A., Tredici M.R., Biondi N., Rodolfi L., D’Ambrosio M., Luceri C
Antioxidant capacity of microalgae and cyanobacteria of interest as food source
2021 Niccolai A., Biondi N., Beatriz Dos Santos Nascimento L., Brunetti C., Rodolfi L., Tredici M.R
Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss)
2017 Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio
Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production
2019 Valentina Zanolla, Fabian Abiusi, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici
Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products
2017 Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici
Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss)
2021 R. Cerri, A. Niccolai, G. Cardinaletti, F. Tulli, F. Mina, E. Daniso, T. Bongiorno, G. Chini Zittelli, N. Biondi, M.R. Tredici, E. Tibaldi
Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti
2021 Alberto Niccolai; Liliana Rodolfi
Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition
2019 Alberto Niccolai, Manuel Venturi, Viola Galli, Niccolò Pini, Liliana Rodolfi,Natascia Biondi, Massimo D’Ottavio, Ana Paula Batista, Anabela Raymundo, Lisa Granchi, Mario Tredici
EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN
2018 Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici
Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta
2020 Patrícia Fradinho, Alberto Niccolai, Rita Soares, Liliana Rodolfi, Natascia Biondi, Mario R.Tredici, Isabel Sousa, Anabela Raymundo
EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss)
2017 Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio
Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome
2021 Mario D’Ambrosio, Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici, Cristina Luceri
Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera
2020 Linda Salvi, Alberto Niccolai, Eleonora Cataldo, Sofia Sbraci, Francesca Paoli, Paolo Storchi, Liliana Rodolfi, Mario R. Tredici, Giovan Battista Mattii
Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism
2019 Linda Salvi, Cecilia Brunetti, Eleonora Cataldo, Alberto Niccolai, Mauro Centritto, Francesco Ferrini, Giovan Battista Mattii
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin | 2021 | Bigagli, E; D'Ambrosio, M; Cinci, L; Niccolai, A; Biondi, N; Rodolfi, L; Nascimiento, LBD; Tredici, MR; Luceri, C | |
| A comparative study of metabolites profiles, anti-inflammatory and antioxidant activity of methanolic extracts from three Arthrospira strains in RAW 264.7 macrophages | 2023 | Bigagli E.; D'Ambrosio M.; Cinci L.; Pieraccini G.; Romoli R.; Biondi N.; Niccolai A.; Rodolfi L.; Tredici M.R.; Luceri C. | |
| A new microalgae-based gluten-free pasta | 2018 | Niccolai A., Fradinho P., Soares R., Sousa I., Rodolfi L., Biondi N., Tredici M.R., Raymundo A. | |
| Algae and Bioguano as promising source of organic fertilizers | 2020 | Giulia Atzori, Werther Guidi Nissim, Liliana Rodolfi, Alberto Niccolai, Natascia Biondi, Stefano Mancuso, Mario R. Tredici | |
| Anticancer effect and nutraceutical properties of microalgae and cyanobacteria from Fotosintetica & Microbiologica S.r.l. culture collection | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Elisabetta Bigagli, Lorenzo Cinci, Cristina Luceri, Mario R. Tredici | |
| Anticancer effect of microalgal and cyanobacterial extracts on colorectal cancer cells | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici | |
| Antinflammatory effects of Tisochrysis lutea F&M-M36 and Arthrospira platensis F&M-C256 extracts | 2018 | Bigagli E., Cinci L., Niccolai A., Tredici M.R., Biondi N., Rodolfi L., D’Ambrosio M., Luceri C | |
| Antioxidant capacity of microalgae and cyanobacteria of interest as food source | 2021 | Niccolai A., Biondi N., Beatriz Dos Santos Nascimento L., Brunetti C., Rodolfi L., Tredici M.R | |
| Apparent digestibility of different microalgae dried biomass in rainbow trout (Oncorhynchus mykiss) | 2017 | Tulli, Francesca; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario;Tibaldi Emilio | |
| Arthrospira platensis: cultivation under artificial light for protein, phycocyanin and polysaccharide production | 2019 | Valentina Zanolla, Fabian Abiusi, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici | |
| Biochemical characterization and in vitro digestibility of microalgal and cyanobacterial biomasses as novel ingredients for food products | 2017 | Niccolai, Alberto; Chini Zittelli Graziella; Biondi Natascia; Rodolfi Liliana; Mario Tredici | |
| Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss) | 2021 | R. Cerri, A. Niccolai, G. Cardinaletti, F. Tulli, F. Mina, E. Daniso, T. Bongiorno, G. Chini Zittelli, N. Biondi, M.R. Tredici, E. Tibaldi | |
| Coltivazione delle microalghe con luce artificiale: potenziale per il mercato dei nutraceutici e dei biostimolanti | 2021 | Alberto Niccolai; Liliana Rodolfi | |
| Development of new microalgaebased sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition | 2019 | Alberto Niccolai, Manuel Venturi, Viola Galli, Niccolò Pini, Liliana Rodolfi,Natascia Biondi, Massimo D’Ottavio, Ana Paula Batista, Anabela Raymundo, Lisa Granchi, Mario Tredici | |
| EFEITO DA COMPOSIÇÃO NUTRICIONAL DE ARTHOSPIRA PLATENSIS NA QUALIDADE DE MASSAS ISENTAS DE GLÚTEN | 2018 | Alberto Niccolai, Liliana Rodolfi, Natascia Biondi, Mario R. Tredici | |
| Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta | 2020 | Patrícia Fradinho, Alberto Niccolai, Rita Soares, Liliana Rodolfi, Natascia Biondi, Mario R.Tredici, Isabel Sousa, Anabela Raymundo | |
| EFFECT OF SONICATION ON THE NUTRIENT DIGESTIBILITY OF Chlorella sorokiniana IN RAINBOW TROUT (Oncorhynchus mykiss) | 2017 | Tulli, Francesca; Pascon, Giulia; Niccolai, Alberto; Chini Zittelli, Graziella; Tredici, Mario; Valente, Luisa Maria Pinheiro; Tibaldi, Emilio | |
| Effects of Arthrospira platensis biomass on risk factors associated with metabolic syndrome | 2021 | Mario D’Ambrosio, Elisabetta Bigagli, Lorenzo Cinci, Alberto Niccolai, Natascia Biondi, Liliana Rodolfi, Mario R. Tredici, Cristina Luceri | |
| Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera | 2020 | Linda Salvi, Alberto Niccolai, Eleonora Cataldo, Sofia Sbraci, Francesca Paoli, Paolo Storchi, Liliana Rodolfi, Mario R. Tredici, Giovan Battista Mattii | |
| Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism | 2019 | Linda Salvi, Cecilia Brunetti, Eleonora Cataldo, Alberto Niccolai, Mauro Centritto, Francesco Ferrini, Giovan Battista Mattii |