FERRARO, GIOVANNI

FERRARO, GIOVANNI  

Chimica 'Ugo Schiff' - DICUS  

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Risultati 1 - 20 di 25 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
Biochar from lab-scale pyrolysis: influence of feedstock and operational temperature 2021 Ferraro G.; Pecori G.; Rosi L.; Bettucci L.; Fratini E.; Casini D.; Rizzo A.M.; Chiaramonti D.
(+)-Catechin-assisted graphene production by sonochemical exfoliation in water. A new redox-active nanomaterial for electromediated sensing 2021 Silveri F.; Della Pelle F.; Rojas D.; Bukhari Q.U.A.; Ferraro G.; Fratini E.; Compagnone D.
Class-selective voltammetric determination of hydroxycinnamic acids structural analogs using a WS2/catechin-capped AuNPs/carbon black–based nanocomposite sensor 2020 Della Pelle F.; Rojas D.; Silveri F.; Ferraro G.; Fratini E.; Scroccarello A.; Escarpa A.; Compagnone D.
Colorimetric determination of polyphenols via a gold nanoseeds–decorated polydopamine film 2020 Scroccarello A.; Della Pelle F.; Fratini E.; Ferraro G.; Scarano S.; Palladino P.; Compagnone D.
Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat 2019 Giulia Secci, Giovanni Ferraro, Emiliano Fratini, Fulvia Bovera, Giuliana Parisi
Effect of phenolic compounds-capped AgNPs on growth inhibition of Aspergillus niger 2021 Scroccarello A.; Molina-Hernandez B.; Della Pelle F.; Ciancetta J.; Ferraro G.; Fratini E.; Valbonetti L.; Chaves Copez C.; Compagnone D.
Functionalised Nanoclays as Microstructure Modifiers for Calcium and Magnesium Silicate Hydrates 2021 Ferraro, Giovanni; Romei, Lisa; Fratini, Emiliano; Chen, Sow-Hsin; Jeng, U-Ser; Baglioni, Piero
Galactomannoproteins of Schizosaccharomyces japonicus and wine protein stability 2020 Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Emiliano Fratini, Bruno Zanoni, Paola Domizio*
High-performance carbon black/molybdenum disulfide nanohybrid sensor for cocoa catechins determination using an extraction-free approach 2019 Della Pelle F.; Rojas D.; Scroccarello A.; Del Carlo M.; Ferraro G.; Di Mattia C.; Martuscelli M.; Escarpa A.; Compagnone D.
Impact of oil aging and composition on the morphology and structure of diesel soot 2018 Ferraro, Giovanni; Fratini, Emiliano; Rausa, Riccardo; Baglioni, Piero
Lysozyme is Sterically Trapped Within the Silica Cage in Bioinspired Silica-Lysozyme Composites: A Multi-Technique Understanding of Elusive Protein-Material Interactions 2022 Bruno, Francesco; Gigli, Lucia; Ferraro, Giovanni; Cavallo, Andrea; Michaelis, Vladimir K; Goobes, Gil; Fratini, Emiliano; Ravera, Enrico
Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samples 2021 Scroccarello A.; Della Pelle F.; Rojas D.; Ferraro G.; Fratini E.; Gaggiotti S.; Cichelli A.; Compagnone D.
METHOD FOR THE ASSESSMENT OF THE DISPERSING CAPACITY OF NEW OR USED LUBRICATING COMPOSITIONS AND OF ADDITIVES FOR LUBRICATING COMPOSITIONS 2021 Notari Marcello; Rausa Riccardo; Assanelli Giulio; Ferraro Giovanni; Fratini Emiliano; Baglioni Piero
Multiscale Characterization of Some Commercial Carbon Blacks and Diesel Engine Soot 2016 Ferraro, Giovanni; Fratini, Emiliano; Rausa, Riccardo; Fiaschi, Paolo; Baglioni, Piero
Multiscale structure of calcium- and magnesium-silicate-hydrate gels 2014 W.-S. Chiang;G. Ferraro;E. Fratini;F. Ridi;Y.-Q. Yeh;U-S. Jeng;S.-H. Chen;P. Baglioni
Phenolic compounds as redox-active exfoliation agents for group VI transition metal dichalcogenides 2022 Rojas, D.; Della Pelle, F.; Silveri, F.; Ferraro, G.; Fratini, E.; Compagnone, D.
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 2019 Carlotta Breschi; Lorenzo Guerrini; Paola Domizio; Giovanni Ferraro; Luca Calamai; Valentina Canuti; Piernicola Masella; Alessandro Parenti; Emiliano Fratini; Giovanna Fia; Bruno Zanoni
Plasmonic active film integrating gold/silver nanostructures for H2O2 readout 2021 Scroccarello A.; Della Pelle F.; Ferraro G.; Fratini E.; Tempera F.; Dainese E.; Compagnone D.
Protection of wine from protein haze using Schizosaccharomyces japonicus polysaccharides 2020 Millarini V.; Ignesti S.; Cappelli S.; Ferraro G.; Adessi A.; Zanoni B.; Fratini E.; Domizio P.
Relazione struttura-attività in disperdenti oleosolubili efficaci contro la deposizione di particolato carbonioso in mezzi lubrificanti 2017 Giovanni Ferraro