VINCIERI, FRANCO FRANCESCO
VINCIERI, FRANCO FRANCESCO
Chimica 'Ugo Schiff' - DICUS
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes
1996 N. MULINACCI; F. MELANI; F. VINCIERI; G. MAZZI; A. ROMANI
A Diffusion-Ordered NMR spectroscopy study of the solubilization of artemisinin by octanoyl-6-O-ascorbic acid
2002 A. R. BILIA; M. BERGONZI; G.A. MORRIS; P. LO NOSTRO; F. F. VINCIERI
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L
2006 N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation
2002 N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri
Amyloidosis inhibition by polyphenols
2007 S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; B. Tiribilli; G. Manao; D. Degl'Innocenti
An optical DNA-based biosensor for the analysis of bioactive constituents with application in drug and herbal drug screening
2005 M. MINUNNI; S. TOMBELLI; M. MASCINI; A.R. BILIA; M.C. BERGONZI; F.F. VINCIERI
Analisi HPLC/DAD e HPLC/MS di flavonoidi in diverse cultivar di soia biologica
2003 Vignolini P.; Heimler D.; Galardi C.; Pinelli P.; Vincieri F.F.; Romani A.
Analysis and stability of the constituents of Curcuma longa and harpagophytum procumbens tinctures by HPLC-DAD and HPLC-ESI-MS
2011 A.Karioti; E.Fani; F.F. Vincieri; A.R. Bilia
Analysis and stability of the constituents of artichoke and St. John's wort tinctures by HPLC-DAD and HPLC-MS
2002 A. R. BILIA; M. BERGONZI; G. MAZZI; F. F. VINCIERI
Analysis and stability of the constituents of St. John’s wort oils prepared with different methods.
2007 B. Isacchi; M. C. Bergonzi; F. Carnevali; S. A. van der Esch; F. F .Vincieri; A. R. Bilia
Analysis of alkaloids in Ipecacuanhae radix and preparations by capillary zone electrophoresis
2003 STURM S; TAGLIOLI V; A. BILIA; VINCIERI F.F; STUPPNER H
Analysis of condensed and hydrolysable tannins from commercial plant extracts
2006 A. Romani; F. Ieri; B. Turchetti; N. Mulinacci; F.F. Vincieri ; P. Buzzini
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES
2005 N. MULINACCI; C. GIACCHERINI; M. INNOCENTI; A. ROMANI; F. F. VINCIERI; F. MAROTTA; A. MATTEI
ANALYSIS OF FLAVONOLS OF SEDUM TELEPHIUM L. LEAVES BY CAPILLARY ELECTROPHORESIS AND HPLC-MASS SPECTROMETRY
1999 S. Sturm; N. Mulinacci ; F. F. Vincieri; H. Stuppner
Analysis of kavalactones from Piper methysticum (kava-kava)
2004 A. R. Bilia; L. Scalise; M. Bergonzi; F. F. Vincieri.
Analysis of plant complex matrices by use of nuclear magnetic resonance spectroscopy: St. John's wort extract.
2001 A. R. Bilia; M. C. Bergonzi; G. Mazzi; F. F. Vincieri
Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS
2010 A.Karioti; L.Bolognesi; F.F.Vincieri; A.R.Bilia
Analytic investigations on protein content in refined seed oils: Implications infood allergy
2008 M.Ramazzotti; N.Mulinacci; L.Pazzagli; M.Moriondo; G.Manao; FF.Vincieri; D.Degl'innocenti
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh
2008 N.MULINACCI; C.GIACCHERINI; AR. SANTAMARIA; R.CANIATO; F.FERRARI; A.VALLETTA; F.F.VINCIERI; G.PASQUA
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies
2006 S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; G. Manao; D. Degl'Innocenti