BENVENUTI, DORIA
 Distribuzione geografica
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Continente #
EU - Europa 1.288
NA - Nord America 849
AS - Asia 135
AF - Africa 1
Totale 2.273
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Nazione #
US - Stati Uniti d'America 846
PL - Polonia 842
IT - Italia 143
IE - Irlanda 96
SE - Svezia 88
CN - Cina 47
HK - Hong Kong 33
CH - Svizzera 32
VN - Vietnam 20
UA - Ucraina 18
GB - Regno Unito 17
DE - Germania 13
FI - Finlandia 12
SA - Arabia Saudita 12
BE - Belgio 11
JO - Giordania 11
GR - Grecia 7
TR - Turchia 5
SG - Singapore 4
CA - Canada 3
ES - Italia 3
ID - Indonesia 2
BG - Bulgaria 1
LT - Lituania 1
NL - Olanda 1
NO - Norvegia 1
RO - Romania 1
RU - Federazione Russa 1
SC - Seychelles 1
TH - Thailandia 1
Totale 2.273
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Città #
Warsaw 842
Ashburn 123
Fairfield 100
Dublin 96
Chandler 92
Ann Arbor 72
Florence 72
Woodbridge 48
Beijing 34
Bern 32
Wilmington 31
Houston 29
Cambridge 28
Princeton 28
Jacksonville 24
Seattle 24
Dong Ket 20
New York 17
Hong Kong 16
Altamura 15
Boston 15
Lawrence 14
Boardman 12
Falls Church 12
Jeddah 12
Shanghai 12
Brussels 11
Medford 10
Washington 10
San Diego 8
Buffalo 6
Mountain View 5
Bastia 4
Chicago 3
Gloucester 3
Hillsboro 3
Norwalk 3
Phoenix 3
Tuscumbia 3
Anguillara Sabazia 2
Barcelona 2
Izmir 2
Malang 2
Milan 2
Prato 2
Redmond 2
Serra 2
Singapore 2
Toronto 2
Busto Arsizio 1
Calenzano 1
Capannoli 1
Cinisello Balsamo 1
Como 1
Donostia / San Sebastian 1
Ferrara 1
Hat Yai 1
Helsinki 1
Laurel 1
Lutzingen 1
Montreal 1
Naaldwijk 1
Prescot 1
Reggio Nell'emilia 1
Saronno 1
Sesto Fiorentino 1
Sofia 1
Stockholm 1
Sìnnai 1
Thessaloníki 1
Tønsberg 1
Vicopisano 1
Šiauliai 1
Totale 1.936
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Nome #
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 207
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 204
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 194
Effect of slaughter weight on meat quality in two pig genotypes 189
Wet aging effect on beef meat physical traits 167
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 159
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 148
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 119
Effect of different rearing system on sensory characteristics of meat in Massese lamb 104
Hoof quality of Anglo-Arabian and Haflinger horses 102
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production. An in vitro rumen fermentation study. 90
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 88
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 74
Morphological, chemical-physical and mineralogical characteristics on hoof of Anglo-Arabian and Maremmano Horses and discriminant analysis (PCA) on mineral content 70
Valorisation of horse mackerel, a discard fish 68
Effect of free-range grass grazing on two pigs’ genetic types 64
Development of geometrical and positional isomers of conjugated linoleic acid (cla) and c18:1 fatty acids in rumen fluid during in vitro fermentation 63
Studi preliminari sulla qualità dello zoccolo del Cavallino di Monterufoli. Preliminary studies on Monterufoli pony hoof quality. 63
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 62
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study 53
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 46
Totale 2.334
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Categoria #
all - tutte 4.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019120 0 0 0 0 0 0 0 0 0 28 53 39
2019/2020520 54 65 20 30 53 46 41 54 35 54 55 13
2020/2021391 27 42 16 47 22 48 28 24 31 65 12 29
2021/2022145 9 14 14 7 5 9 6 10 8 9 15 39
2022/2023418 39 52 29 28 20 82 58 10 48 1 15 36
2023/2024228 10 14 30 9 20 63 45 23 1 13 0 0
Totale 2.334