BENVENUTI, DORIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.940
EU - Europa 1.916
AS - Asia 820
SA - Sud America 91
Continente sconosciuto - Info sul continente non disponibili 62
AF - Africa 31
OC - Oceania 15
Totale 4.875
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Nazione #
US - Stati Uniti d'America 1.908
PL - Polonia 847
RU - Federazione Russa 375
IT - Italia 280
SG - Singapore 226
CN - Cina 193
HK - Hong Kong 110
IE - Irlanda 101
SE - Svezia 91
VN - Vietnam 88
BR - Brasile 68
KR - Corea 55
FI - Finlandia 36
GB - Regno Unito 36
CH - Svizzera 35
IN - India 33
DE - Germania 30
FR - Francia 20
ID - Indonesia 18
UA - Ucraina 18
CA - Canada 17
AU - Australia 14
JO - Giordania 14
SA - Arabia Saudita 14
JP - Giappone 13
BE - Belgio 11
TR - Turchia 11
NL - Olanda 10
GR - Grecia 8
IQ - Iraq 7
MA - Marocco 7
BD - Bangladesh 6
MX - Messico 6
AR - Argentina 5
EC - Ecuador 5
PK - Pakistan 5
TH - Thailandia 5
ZA - Sudafrica 5
DZ - Algeria 4
ES - Italia 4
VE - Venezuela 4
ZW - Zimbabwe 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
IL - Israele 3
NG - Nigeria 3
NO - Norvegia 3
PH - Filippine 3
CO - Colombia 2
DK - Danimarca 2
EG - Egitto 2
KZ - Kazakistan 2
PT - Portogallo 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
TN - Tunisia 2
TW - Taiwan 2
UZ - Uzbekistan 2
AT - Austria 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
IM - Isola di Man 1
IR - Iran 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LT - Lituania 1
LV - Lettonia 1
MQ - Martinica 1
MY - Malesia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RO - Romania 1
SC - Seychelles 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.814
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Città #
Warsaw 844
Santa Clara 421
Ashburn 270
Singapore 149
San Jose 112
Fairfield 100
Dublin 99
Hong Kong 93
Chandler 92
Florence 81
Ann Arbor 72
Beijing 64
Woodbridge 48
Council Bluffs 46
Seoul 46
Milan 36
Bern 32
Los Angeles 32
Houston 31
Wilmington 31
Cambridge 28
Princeton 28
Dallas 26
Ho Chi Minh City 26
New York 26
Seattle 25
Jacksonville 24
Rome 24
Shanghai 21
Buffalo 20
Dong Ket 20
Mumbai 20
Boston 18
Altamura 15
Lauterbourg 15
Clifton 14
Lawrence 14
Hanoi 13
Helsinki 13
Jakarta 13
Boardman 12
Falls Church 12
Jeddah 12
Tokyo 12
Turku 12
Brussels 11
Hefei 10
Medford 10
Munich 10
The Dalles 10
Washington 10
Chicago 9
Melbourne 9
Bologna 8
Montreal 8
San Diego 8
Chennai 7
Moscow 7
São Paulo 7
Phoenix 6
Turin 6
Baghdad 5
Mountain View 5
Naples 5
Orem 5
Atlanta 4
Basingstoke 4
Bastia 4
Charlotte 4
Gwangjin-gu 4
Harare 4
San Francisco 4
Abuja 3
Adelaide 3
Brooklyn 3
Chengdu 3
Figino 3
Frankfurt am Main 3
Gloucester 3
Hillsboro 3
Izmir 3
Johannesburg 3
Lahore 3
London 3
Mexico City 3
Norwalk 3
Nuremberg 3
Palermo 3
Redondo Beach 3
Ribeirão Preto 3
Rio de Janeiro 3
Stockholm 3
Toronto 3
Tuscumbia 3
Zurich 3
Amman 2
Amsterdam 2
Anguillara Sabazia 2
Bangkok 2
Barcelona 2
Totale 3.425
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Nome #
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture 442
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage 325
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk 306
Effect of slaughter weight on meat quality in two pig genotypes 305
Wet aging effect on beef meat physical traits 294
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’ 286
Effect of different rearing system on sensory characteristics of meat in Massese lamb 245
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects 244
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight 235
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production. An in vitro rumen fermentation study. 216
Hoof quality of Anglo-Arabian and Haflinger horses 208
Effect of free-range grass grazing on two pigs’ genetic types 196
Valorisation of horse mackerel, a discard fish 196
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor. 187
Morphological, chemical-physical and mineralogical characteristics on hoof of Anglo-Arabian and Maremmano Horses and discriminant analysis (PCA) on mineral content 185
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs 179
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal. 175
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed 170
Studi preliminari sulla qualità dello zoccolo del Cavallino di Monterufoli. Preliminary studies on Monterufoli pony hoof quality. 168
Development of geometrical and positional isomers of conjugated linoleic acid (cla) and c18:1 fatty acids in rumen fluid during in vitro fermentation 158
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study 155
Totale 4.875
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Categoria #
all - tutte 11.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.366
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022136 0 14 14 7 5 9 6 10 8 9 15 39
2022/2023418 39 52 29 28 20 82 58 10 48 1 15 36
2023/2024246 10 14 30 9 20 63 45 23 1 17 5 9
2024/20251.147 31 115 45 190 353 173 10 77 54 26 38 35
2025/20261.324 123 147 54 118 217 68 149 58 117 105 33 135
2026/202752 30 22 0 0 0 0 0 0 0 0 0 0
Totale 4.875