BUCCIONI, ARIANNA
BUCCIONI, ARIANNA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller)
2016 Minieri, Sara; Buccioni, Arianna; Serra, Andrea; Galigani, Ilaria; Pezzati, A; Rapaccini, S; Antongiovanni, Mauro.
130. 2008. Probable traceable compounds of pasture plants into sheep cheese in Central Italy. Options Méditerranéeennes, 79, 109-112.
2008 V. Pratesi; L. Ghiselli; A. Pardini; A. Buccioni; V. Vecchio
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
2021 Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
A rapid method of extraction for the milk fat aimed at determining fatty acids composition
2004 A. BUCCIONI; A. SERRA; M. MELE; F. PETACCHI; M. ANTONGIOVANNI; P. SECCHIARI.
Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process
2017 Francesco Pini, Arianna Buccioni, Alice Cappucci, Federica Mannelli, Marcello Mele,Diana Specchia, Luciana Giovannetti, Carlo Viti
Al pollo piace l’olio d’oliva
2002 M. ANTONGIOVANNI; S. RAPACCINI; F. PETACCHI; A. BUCCIONI
Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions
2021 Viti C.; Bellabarba A.; Daghio M.; Mengoni A.; Mele M.; Buccioni A.; Pacini G.C.; Bekki A.; Azim K.; Hafidi M.; Pini F.
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
2024 Lanzoni D.; Grassi Scalvini F.; Petrosillo E.; Nonnis S.; Tedeschi G.; Savoini G.; Buccioni A.; Invernizzi G.; Baldi A.; Giromini C.
Attività ruminali e presenza di acidi grassi trans e di cla nei lipidi del latte e della carne
2002 A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI
Biodiversity and fatty acid production in Cyanobacteria.
2007 C. MICHELI; F. SPINOSA; R. PAPERI; A. BUCCIONI; B.PUSHPARAJ
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition
2007 M. ANTONGIOVANNI; A. BUCCIONI; F. PETACCHI; S. LEESON; S. MINIERI; A. MARTINI; R. CECCHI
Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results.
1999 M. ANTONGIOVANNI; P. SECCHIARI; A. PISTOIA; A. SERRA; A. BUCCIONI
Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding
2020 Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk
2012 Buccioni, A.; Minieri, S.; Conte, G.; Benvenuti, D.; Pezzati, A.; Antongiovanni, M.; Rapaccini, S.; Mele, M.
Characterisation of phospholipids ovine milk fat globule membrane (mfgm)
2003 P. SECCHIARI; F. PAOLETTI; M. MELE; A. SERRA; A. BUCCIONI; M. ANTONGIOVANNI
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge
2023 Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
2022 Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo
Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids
2017 Buccioni, A.; Pauselli, M.; Minieri, S.; Roscini, V.; Mannelli, F.; Rapaccini, S.; Lupi, P.; Conte, G.; Serra, A.; Cappucci, A.; Brufani, L.; Ciucci, F.; Mele, M.
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
2015 Valdivielso, I.; Bustamante M. A.; Buccioni, A.; Franci, O.; Ruiz De Gordoa, J.C.; De, Renobales, M.; Barron, L.J.R.
Conjugated Linoleic Acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese.
2010 BUCCIONI A.; RAPACCINI S.; ANTONGIOVANNI M.; MINIERI S.; CONTE G.; MELE M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| . Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) | 2016 | Minieri, Sara; Buccioni, Arianna; Serra, Andrea; Galigani, Ilaria; Pezzati, A; Rapaccini, S; Antongiovanni, Mauro. | |
| 130. 2008. Probable traceable compounds of pasture plants into sheep cheese in Central Italy. Options Méditerranéeennes, 79, 109-112. | 2008 | V. Pratesi; L. Ghiselli; A. Pardini; A. Buccioni; V. Vecchio | |
| A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs | 2021 | Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni | |
| A rapid method of extraction for the milk fat aimed at determining fatty acids composition | 2004 | A. BUCCIONI; A. SERRA; M. MELE; F. PETACCHI; M. ANTONGIOVANNI; P. SECCHIARI. | |
| Addition of olive oil by-products to ewe's diet alters rumen microbial biohydrogenation process | 2017 | Francesco Pini, Arianna Buccioni, Alice Cappucci, Federica Mannelli, Marcello Mele,Diana Specchia, Luciana Giovannetti, Carlo Viti | |
| Al pollo piace l’olio d’oliva | 2002 | M. ANTONGIOVANNI; S. RAPACCINI; F. PETACCHI; A. BUCCIONI | |
| Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions | 2021 | Viti C.; Bellabarba A.; Daghio M.; Mengoni A.; Mele M.; Buccioni A.; Pacini G.C.; Bekki A.; Azim K.; Hafidi M.; Pini F. | |
| Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products | 2024 | Lanzoni D.; Grassi Scalvini F.; Petrosillo E.; Nonnis S.; Tedeschi G.; Savoini G.; Buccioni A.; Invernizzi G.; Baldi A.; Giromini C. | |
| Attività ruminali e presenza di acidi grassi trans e di cla nei lipidi del latte e della carne | 2002 | A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI | |
| Biodiversity and fatty acid production in Cyanobacteria. | 2007 | C. MICHELI; F. SPINOSA; R. PAPERI; A. BUCCIONI; B.PUSHPARAJ | |
| Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition | 2007 | M. ANTONGIOVANNI; A. BUCCIONI; F. PETACCHI; S. LEESON; S. MINIERI; A. MARTINI; R. CECCHI | |
| Calcium salts of olive oil and protected methionine in the diet of lactating ewes: preliminary results. | 1999 | M. ANTONGIOVANNI; P. SECCHIARI; A. PISTOIA; A. SERRA; A. BUCCIONI | |
| Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding | 2020 | Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri | |
| Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk | 2012 | Buccioni, A.; Minieri, S.; Conte, G.; Benvenuti, D.; Pezzati, A.; Antongiovanni, M.; Rapaccini, S.; Mele, M. | |
| Characterisation of phospholipids ovine milk fat globule membrane (mfgm) | 2003 | P. SECCHIARI; F. PAOLETTI; M. MELE; A. SERRA; A. BUCCIONI; M. ANTONGIOVANNI | |
| Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge | 2023 | Federica Mannelli, Arianna Buccioni, Ilaria Galigani, Matteo Daghio, Federica Scicutella | |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration | 2022 | Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo | |
| Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids | 2017 | Buccioni, A.; Pauselli, M.; Minieri, S.; Roscini, V.; Mannelli, F.; Rapaccini, S.; Lupi, P.; Conte, G.; Serra, A.; Cappucci, A.; Brufani, L.; Ciucci, F.; Mele, M. | |
| Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation | 2015 | Valdivielso, I.; Bustamante M. A.; Buccioni, A.; Franci, O.; Ruiz De Gordoa, J.C.; De, Renobales, M.; Barron, L.J.R. | |
| Conjugated Linoleic Acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese. | 2010 | BUCCIONI A.; RAPACCINI S.; ANTONGIOVANNI M.; MINIERI S.; CONTE G.; MELE M. |