PIRACCI, GIOVANNA
 Distribuzione geografica
Continente #
EU - Europa 280
NA - Nord America 162
AS - Asia 55
SA - Sud America 7
AF - Africa 3
Totale 507
Nazione #
US - Stati Uniti d'America 162
RU - Federazione Russa 112
IT - Italia 82
DE - Germania 28
SG - Singapore 23
CN - Cina 11
IE - Irlanda 11
GB - Regno Unito 10
FR - Francia 8
HK - Hong Kong 8
IN - India 6
FI - Finlandia 5
AT - Austria 4
CH - Svizzera 4
SE - Svezia 4
AR - Argentina 3
CO - Colombia 3
IR - Iran 3
NL - Olanda 3
EG - Egitto 2
GR - Grecia 2
JO - Giordania 2
LV - Lettonia 2
PL - Polonia 2
BE - Belgio 1
BR - Brasile 1
CI - Costa d'Avorio 1
ID - Indonesia 1
LT - Lituania 1
RO - Romania 1
TR - Turchia 1
Totale 507
Città #
Santa Clara 96
Florence 18
Singapore 18
Dublin 9
Roslyn 8
Ashburn 6
Bologna 6
Hong Kong 6
Milan 6
Sant'Arpino 6
Berlin 5
Mumbai 5
Prato 5
Birmenstorf 4
Cagliari 4
Rome 4
Stockport 4
Tübingen 4
Bogotá 3
Fairfield 3
Frankfurt am Main 3
Hefei 3
Lappeenranta 3
Southwark 3
Wiener Neustadt 3
Augsburg 2
Bacharach 2
Chengdu 2
Chester 2
Dresden 2
Giza 2
Hamburg 2
Hillsboro 2
Kalamaria 2
Kent 2
Lublin 2
Münster 2
New York 2
Nuremberg 2
Oignies 2
Padova 2
Pisa 2
Prad am Stilfser Joch 2
Reconquista 2
Riga 2
Sala Bolognese 2
Shanghai 2
Sorrento 2
West Jordan 2
Wilmington 2
Yubileyny 2
Yunfu 2
Abidjan 1
Buffalo 1
Catania 1
Columbus 1
Croydon 1
Goiana 1
Grosseto 1
Helsinki 1
Houston 1
Härkmeri 1
Istanbul 1
Izegem 1
Livorno 1
Los Angeles 1
Medford 1
Moscow 1
Palermo 1
Parma 1
Perugia 1
Pescara 1
Princeton 1
Pune 1
Sector 6 1
Tehran 1
Tongling 1
Vienna 1
Woodbridge 1
Yogyakarta 1
Totale 317
Nome #
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging 137
The role of environmental and social sustainability attributes in food choices 92
Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger 56
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim 44
Identifying key attributes in sustainable food choices: An analysis using the food values framework 42
On the willingness to pay for food sustainability labelling: A meta‐analysis 39
Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods 37
Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application 36
Can blockchain technology strengthen consumer preferences for credence attributes? 33
Totale 516
Categoria #
all - tutte 2.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.000


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202211 5 1 0 0 0 1 0 0 0 1 2 1
2022/202360 1 0 0 1 3 3 6 4 3 11 22 6
2023/2024124 3 0 9 5 14 18 12 24 8 8 10 13
2024/2025321 23 57 39 72 130 0 0 0 0 0 0 0
Totale 516