BUCALOSSI, GINEVRA
 Distribuzione geografica
Continente #
NA - Nord America 461
EU - Europa 361
AS - Asia 66
OC - Oceania 2
SA - Sud America 1
Totale 891
Nazione #
US - Stati Uniti d'America 459
IT - Italia 120
PL - Polonia 96
IE - Irlanda 43
SE - Svezia 35
CN - Cina 32
CH - Svizzera 22
HK - Hong Kong 21
RU - Federazione Russa 16
GB - Regno Unito 12
UA - Ucraina 9
DE - Germania 7
VN - Vietnam 7
IN - India 5
AU - Australia 2
CA - Canada 2
BR - Brasile 1
JO - Giordania 1
NL - Olanda 1
Totale 891
Città #
Warsaw 96
Chandler 70
Fairfield 66
Dublin 43
Ashburn 42
Florence 39
Houston 31
Woodbridge 29
Seattle 26
Wilmington 20
Bern 19
Cambridge 16
Moscow 16
Altamura 12
Hong Kong 12
Lawrence 12
Buffalo 11
Princeton 11
Ann Arbor 8
Beijing 8
Shanghai 8
Medford 7
San Diego 7
Manchester 6
Boston 5
Dong Ket 5
Gallarate 5
Bologna 4
Cagliari 4
Hangzhou 4
Kyiv 4
New York 4
Renton 4
Xian 4
Boardman 3
Nicosia 3
Perugia 3
Turin 3
Adelaide 2
Andover 2
Falls Church 2
Giugliano in Campania 2
Jacksonville 2
London 2
Milan 2
Nanjing 2
Prato 2
Pune 2
Rome 2
Scarperia 2
Toronto 2
West Jordan 2
Acton 1
Bari 1
Castelnuovo 1
Cesena 1
Chengdu 1
Forlì 1
Hillsboro 1
Jinan 1
Kent 1
Kilburn 1
Lecce 1
Marano Di Napoli 1
Massarosa 1
Mcallen 1
Morcone 1
Mumbai 1
Osimo 1
Palermo 1
Redwood City 1
Rotterdam 1
Rovereto 1
Salerno 1
Sant'Agostino 1
Sassari 1
Shenzhen 1
Stevenage 1
Terni 1
Terracina 1
Tianjin 1
Washington 1
Wuhan 1
Yangzhou 1
Totale 730
Nome #
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition 147
Valorizzazione di uve da diradamento per la produzione industriale di estratti ad attività antiossidante e loro utilizzo su matrici alimentari 126
Beta-glucosidase and esterase activity from Oenococcus oeni: screening and evaluation during malolactic fermentation in harsh condition 113
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera) 89
Winemaking byproducts as source of antioxidant components: Consumers’ acceptance and expectations of phenol‐enriched plant‐based food 79
Recovery of bioactive compounds from unripe red grapes (cv. Sangiovese) through a green extraction 78
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes 72
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products 53
Unripe Grapes: An Overview of the Composition, Traditional and Innovative Applications, and Extraction Methods of a Promising Waste of Viticulture 48
Estratti da uve immature: produzione, caratterizzazione e utilizzo nel vino ed altre matrici alimentari come antiossidanti e fortificanti 43
Antioxidant activity and composition of unripe Sangiovese grapes and juice obtained by solid-liquid extraction 41
Dose ad ettaro? Un enigma da affrontare per la difesa antiparassitaria a rateo variabile. 36
Totale 925
Categoria #
all - tutte 2.561
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.561


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201926 0 0 0 0 0 0 0 0 0 0 14 12
2019/2020136 11 3 1 7 8 10 9 16 23 14 29 5
2020/2021161 18 13 7 17 8 12 7 15 13 28 11 12
2021/2022139 15 5 39 3 7 3 0 7 3 7 25 25
2022/2023288 27 52 19 10 22 38 34 27 33 2 4 20
2023/2024136 2 9 14 4 9 34 9 23 8 21 3 0
Totale 925