CORTI, FERDINANDO
 Distribuzione geografica
Continente #
NA - Nord America 195
EU - Europa 193
AS - Asia 81
SA - Sud America 7
AF - Africa 4
Totale 480
Nazione #
US - Stati Uniti d'America 192
IT - Italia 97
HK - Hong Kong 39
CH - Svizzera 28
IE - Irlanda 27
JO - Giordania 11
SG - Singapore 11
CN - Cina 10
HR - Croazia 10
SE - Svezia 9
DE - Germania 6
ES - Italia 5
RU - Federazione Russa 5
TN - Tunisia 4
TR - Turchia 4
EC - Ecuador 3
MX - Messico 3
BR - Brasile 2
CZ - Repubblica Ceca 2
FR - Francia 2
IN - India 2
IR - Iran 2
CL - Cile 1
GB - Regno Unito 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
PY - Paraguay 1
UA - Ucraina 1
Totale 480
Città #
Ashburn 42
Bern 28
Chandler 28
Hong Kong 26
Dublin 25
Florence 14
Fairfield 11
Milan 9
Washington 9
Altamura 8
Lawrence 8
Princeton 5
Shanghai 5
Torremayor 5
Boston 4
Busto Garolfo 4
Cagliari 4
Catania 4
Houston 4
Jadranovo 4
La Marsa 4
Moscow 4
Perugia 4
Prato 4
Rijeka 4
Singapore 4
Taranto 4
West Jordan 4
Alessano 3
Kent 3
Medford 3
Menlo Park 3
Monterrey 3
Quito 3
Rome 3
Woodbridge 3
Zanè 3
Alanya 2
Arezzo 2
Cento 2
Fortaleza 2
Hangzhou 2
Hillsboro 2
Houilles 2
Ponte Buggianese 2
Prague 2
Putignano 2
San Diego 2
Sesto San Giovanni 2
Wilmington 2
Aksaray 1
Asunción 1
Beijing 1
Boardman 1
Buffalo 1
Cambridge 1
Campi Bisenzio 1
Central 1
Chennai 1
Dalmine 1
Frankfurt am Main 1
Hamburg 1
Loano 1
London 1
Mashhad 1
Morioka 1
Norwalk 1
Palermo 1
Pune 1
Redmond 1
Reggio Emilia 1
San Giuliano Terme 1
Seattle 1
Shaoxing 1
Shenzhen 1
Siena 1
Tehran 1
Valdivia 1
Vientiane 1
Vignola 1
Çanakkale 1
Totale 363
Nome #
Innovation in extra virgin olive oil (evoo) processing 103
Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation 46
Use of refrigerated cells for olive cooling and short-term storage: qualitative effects on extra virgin olive oil 45
Quality of veiled olive oil: Role of turbidity components 43
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 40
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 34
The Effects of Destemming/Crushing and Pressing Conditions in Rose Wine Production 33
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 28
Using ground coffee particle size and distribution to remodel beverage properties 24
Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil 23
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production 22
Exploiting Virgin Olive Oil By-products Using Hydrodistillation 18
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 15
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality 14
Postextraction monitoring of dissolved oxygen in virgin olive oil 8
Totale 496
Categoria #
all - tutte 3.177
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.177


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 0 0 0 4 0 0 4
2021/202244 5 0 0 9 1 3 0 5 0 8 5 8
2022/2023205 6 20 9 3 10 16 17 16 55 4 8 41
2023/2024231 9 28 27 14 17 51 11 39 6 13 8 8
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 496